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29
COOKING CHARTS
ROASTING
SHELVES* FUNCTION
SHELF
POSITION
TEMP
(°C)
TIME
(MIN)
BEEF, BONELESS (times per 450g)
Rare
Single* Bake 3 160-170 18-32
Medium Single* Bake 3 160-170 25-40
Well done Single* Bake 3 160-170 30-55
PRIME RIB ROAST
(times per 450g)
Rare Single* Bake 3 160-170 15-30
Medium Single* Bake 3 160-170 20-35
Well done Single* Bake 3 160-170 25-40
LAMB LEG, BONE IN
(times per 450g)
Medium Single* Bake 3 160-170 18-28
Well done Single* Bake 3 160-170 20-33
LAMB LEG, BONELESS
(times per 450g)
Medium Single* Bake 3 160-170 20-35
Well done Single* Bake 3 160-170 25-45
CHICKEN
(times per 1lb/450g)
Whole Single* Fan Grill 3 175-190 15-20
TURKEY, WHOLE
(times per 450g)
With stuffing Single* Bake 1 165-175 17-22
Without stuffing Single* Bake 1 150-165 15-20
PORK CRACKLING
Crisp Bake 3 250 20
VEAL
(times per 450g)
Medium Single* Bake 3 160-170 20-40
Well done Single* Bake 3 160-170 25-45
PORK, BONELESS
(times per 450g)
Medium Single* Bake 3 170-175 25-40
Well done Single* Bake 3 170-175 30-45
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