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24
COOKING GUIDE
FAN GRILL
fan plus upper outer and inner elements
Ideal for:
whole chicken, beef tenderloin or grilling fish or steak.
z
Uses the intense heat from the elements for top-browning
and the fan to ensure even cooking of foods.
z
Meat, poultry and vegetables cook beautifully; food is crisp
and brown on the outside while the inside remains moist
and tender.
BAKEGRILL VENT BAKE
FAN FORCED FAN GRILL PASTRY BAKE
CLASSIC BAKE DEHYDRATE WARM
PIZZA BAKE
fan plus lower element
Ideal for:
crisp-based pizzas.
z
The fan circulates heat from the lower element throughout
the entire oven.
z
Excellent for cooking pizza as it crisps the base beautifully
without overcooking the topping.
z
For best results, pre-heat a pizza stone for at least 1 hour
and bake on oven shelf position 1 or 2.
BAKEGRILL VENT BAKE
FAN FORCED FAN GRILL PASTRY BAKE
CLASSIC BAKE DEHYDRATE WARM
FAN FORCED
fan plus rear element
Ideal for:
multi-shelf cooking, eg biscuits, cookies, scones, muffins
and cupcakes.
z
Hot air is blown into the cavity, providing a consistent
temperature at all levels.
z
Always leave a gap between shelves to allow air to move
freely. This ensures food on the lower tray can still brown.
z
If converting a recipe from BAKE to FAN FORCED, we
recommend that you decrease either the bake time and/or
the temperature by approximately 20°C, especially for items
with longer bake times.
BAKEGRILL VENT BAKE
FAN FORCED FAN GRILL PASTRY BAKE
CLASSIC BAKE DEHYDRATE WARM
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