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How it works en
33
Meal Accessory/cookware Shelf posi-
tion
Type of
heating
Temperature
in°C
Cooking
time,
minutes
Muffins, 2levels Muffin tray on wire
rack
3+1 160–170 30–40
Small baked items Universal pan 3 150–170 25–35
Viennese whirls, 2levels Universal pan
+
Baking tray
3+1 150–170 25–40
Puff pastry Universal pan 3 180–200 20–30
Puff pastry, 2levels Universal pan
+
Baking tray
3+1 180–200 25–35
Puff pastry, 3levels 2x
Baking tray
+
Universal pan
5+3+1 170–190 30–45
Choux pastry, e.g. profiteroles, eclairs Universal pan 3 190–210 35–50
Choux pastry, 2 levels, e.g. profiteroles,
eclairs
Universal pan
+
Baking tray
3+1 170-190 35-45
Biscuits
Meal Accessory/cookware Shelf posi-
tion
Type of
heating
Temperature
in°C
Cooking
time,
minutes
Viennese whirls Universal pan 3 140-150
1
30-40
Viennese whirls, 2levels Universal pan
+
Baking tray
3+1 140–150
1
30–45
Viennese whirls, 3levels 2x
Baking tray
+
Universal pan
5+3+1 130–140
1
40–55
Biscuits Universal pan 3 140–160 20–30
Biscuits, 2levels Universal pan
+
Baking tray
3+1 130–150 25–35
Biscuits, 3levels 2x
Baking tray
+
Universal pan
5+3+1 130–150 30–40
Meringues Universal pan 3 80-100 100-150
Meringues, 2levels Universal pan
+
Baking tray
3+1 90-100 100-150
Coconut macaroons Universal pan 2 100-120 30-40
Coconut macaroons, 2 levels Universal pan
+
Baking tray
3+1 100-120 35-45
Coconut macaroons, 3 levels x2
Baking tray
+
Universal pan
5+3+1 100-120 40-50
Viennese whirls Universal pan 3 180–200 25–35
1
Preheat the appliance for 5 minutes. For appliances with the rapid heating function, do not use this function for
preheating.
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