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en Cleaning aid
22
19.4 Potential stains
In order to avoid these stains, clean the hob with a
damp dish cloth and dry it with a cloth.
Dam-
age
Cause Action
Stains Limescale
and water
marks
Only clean the hob when it has
cooled down sufficiently.
You can use a cleaning agent
suitable for glass-ceramic hobs.
Stains Sugar, rice
starch or
plastic
Clean immediately.
Use a glass scraper.
19.5 Cleaning the hob
Clean the hob after every use to stop cooking residues
from getting burnt on.
Requirement:The hob must be cold. Do not allow the
hob to cool down if it has sugar stains, rice starch,
plastic or aluminium foil on it.
1.
Remove heavy soiling using a glass scraper.
2.
Clean the hob with a cleaning agent for glass
ceramic.
Follow the cleaning instructions on the packaging of
the cleaning agent.
Tips
¡ You can achieve good cleaning results using a
special sponge for glass ceramic.
¡ If you keep the base of the cookware clean, the
hob surface remains in a good condition.
19.6 Cleaning the hob surround
If the hob frame is dirty or stained after use, clean this.
Note:Do not use a glass scraper.
1.
Clean the hob frame with hot soapy water and a soft
cloth.
Wash new sponge cloths thoroughly before use.
2.
Dry with a soft cloth.
Cleaning aid
20 Cleaning aid
The cleaning aid is a fast alternative for occasionally
cleaning the cooking compartment. The cleaning aid
evaporates soapy water and therefore softens dirt. This
means that dirt can be removed more easily.
20.1 Setting the cleaning aid
WARNING‒Risk of scalding!
If there is water in the cooking compartment when it is
hot, this may create hot steam.
▶ Never pour water into the cooking compartment
when the cooking compartment is hot.
Requirement:The cooking compartment must be
cooled down completely.
1.
Remove the accessories from the cooking compart-
ment.
2.
Add one drop of detergent to 0.4l water and pour it
onto the centre of the cooking compartment floor.
Do not use distilled water.
3.
Use the function selector to set the Bottom heat-
ing type of heating.
4.
Use the temperature selector to set 80°C.
5.
Press repeatedly until is selected in the dis-
play.
6.
Use or to set the duration to fourminutes.
a After a few seconds, the appliance starts heating
and the duration counts down.
a When the cooking time has counted down, a signal
sounds and the duration is at zero in the display.
7.
Switch off the appliance and leave it to cool for ap-
prox. 20 minutes.
20.2 Cleaning the cooking compartment
after using it
ATTENTION!
If the cooking compartment remains damp for too long,
this results in corrosion.
▶ After using the cleaning aid, wipe the cooking com-
partment and allow it to dry completely.
Requirement:The cooking compartment has cooled
down.
1.
Open the appliance door and absorb the residual
water with an absorbent sponge cloth.
2.
Clean smooth surfaces in the cooking compartment
with a dish cloth or a soft brush. Remove stubborn
residues with a stainless steel spiral scourer.
3.
Remove limescale deposits using a vinegar-soaked
cloth. Wipe this away with clear water and use a soft
cloth to also rub underneath the door seal dry.
4.
Once the cooking compartment is sufficiently clean:
‒ In order to cool the cooking compartment, leave
the appliance door open in the detent position
for approx.one hour.
‒ To dry the cooking compartment more quickly,
heat up the appliance with the door open with 3D
hot air and 50°C for approx.five minutes.
Rails
21 Rails
To clean the rails and cooking compartment thor-
oughly, you can remove the shelf supports.
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