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49-40773-2 19
USING THE MICROWAVE: Best Method of Cooking
Best Method of Cooking
Use the following guide to select the best method of cooking. Recipes can be adapted using the guidelines below to
determine the appropriate cooking mode.
Foods Microwave Bake Roast Fast Bake
Appetizers
Dips and Spreads 9
Pastry Snacks 9 9 9
Beverages 9
Sauces and Toppings 9
Soups and Stews 9
Meats
Defrosting 9
Roasting 9 9
Poultry
Defrosting 9
Roasting 9 9 9
Fish and Seafood
Defrosting 9
Cooking 9 9 9
Casseroles 9 9 9
Eggs and Cheese
Scrambled, Omelets 9 9
Quiche, Souffle 9 9
Vegetables, (fresh) 9
Breads
Muffins, Coffee Cake 9 9
Quick 9
Yeast 9
Desserts
Cakes, Layer and Bundt 9
$QJHO)RRGDQG&KLIIRQ 9
Custard and Pudding 9
Bar Cookies 9 9
)UXLW 9
Pies and Pastry 9
Candy 9
Blanching Vegetables 9
Frozen Convenience Foods 9 9 9
Recipe Conversions
Combination Fast Bake
When using Combination Fast Bake, reduce recipe cook time by 25%.
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60 minutes x 0.25 = 15 minutes saved.
So the new cook time in Fast Bake mode will be 60 minutes - 15 minutes = 45 minutes.
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