GE - General Electric PVM1790DRBB User Manual

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16 49-40773-2

Baking and Roasting Features

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Baking or roasting uses a heating element to raise the temperature of the air inside the oven.

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air throughout the oven, over and around the food, producing golden brown exteriors and

rich, moist interiors. This circulation of heated air is called convection.

Because the heated air is kept constantly moving, not permitting a layer of cooler air to

develop around the food, some foods cook faster than in regular oven cooking.

For Best Results…

Use one shelf in the lower position and leave at least a 1-inch gap between the cooking dish

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See the Cookware Tips section for information on suggested cookware.

Correct shelf position

Incorrect shelf position

Bake or Roast with Preheat

1. Press the BAKE or ROAST button.

2. Turn the dial to set the oven temperature and press

dial to enter. Do not enter bake time now. (The

cook time will be entered later, after the oven is

preheated.) See the Auto Recipe™ Conversion

section below.

3. Press the dial or the START/PAUSE button to start

preheating.

4. When the oven is preheated, it will signal. If you do

not open the door within 1 hour, the oven will turn off

automatically.

5. Open the oven door and, using caution, place the

food in the oven.

6. Close the oven door. Turn the dial to set the cook

time and press the dial or START/PAUSE to start

cooking.

7. When cooking is complete, the oven will signal and

turn off.

NOTE: You may change the cook time at any time

during cooking by turning the dial.

You may change the oven temperature at any time

during cooking by pressing the POWER button. Turn the

dial to set the oven temperature and press the dial to

enter.

To view the cook time and oven temperature during

cooking, press the BAKE button.

Bake or Roast without Preheat

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BAKE or ROAST button. See the Auto Recipe™

Conversion section below.

2. Turn the dial to set the oven temperature and press

to enter.

3. Turn the dial to set the cook time and press to enter.

4. Press the dial or the START/PAUSE button to start

the oven.

NOTE: You may change the cook time at any time

during cooking by turning the dial.

You may change the oven temperature at any time

during cooking by pressing the POWER button. Turn the

dial to set the oven temperature and press the dial to

enter.

To view the cook time and oven temperature during

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Auto Recipe™ Conversion

When using CONVECTION BAKE, the Auto Recipe™

Conversion feature will automatically convert entered

regular baking temperatures to convection baking

temperatures.

This feature is activated so that the display will show

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This feature can be turned off in the OPTIONS menu.

See the Auto Recipe™ Conversion Selection in the

About the other features section.

NOTE: If convection baking and the Auto Recipe™

Conversion feature is turned off, reduce the

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overbrowning on the top of baked goods.

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GE - General Electric PVM1790DRBB GE Profile 1.7 Cu. Ft. Convection Over-the-Range Microwave Oven

User Manual - Page 16