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7
Ducting Options and Examples
Closely follow the instructions set out in this manual.
Allresponsibility,foranyeventualinconveniences,damagesorrescausedbynotcomplyingwiththeinstructionsinthis
manual, is declined.
Venting methods
ThehoodisequippedwithatransitionB for discharge of fumes to the outside (Ducting version).
Should it not be possible to discharge cooking fumes and vapour to the outside, the hood can be used in the Ductless
(Recirculating) version.Attachacharcoallterandthedeector F on the duct cover support bracket G. Fumes and vapours
are recycled through the top grille H by means of a duct connected to the transition B and the transition mounted on the
deector
F.
NOTE: For ductless (Recirculating) version only: purchase the Ductless Recirculating Kit.
Minimum Duct Size (Ducting/Ductless version): 8” Round Pipe.
Preparation
Do not cut a joist or stud unless absolutely necessary. If a joist or stud must be cut, then a supporting frame must be
constructed.
Fittingsmaterialisprovidedtosecurethehoodtomosttypesofwalls/ceilings.
However,aqualiedtechnicianmustverifysuitabilityofthematerialsinaccordancewiththetypeofwall/ceiling.
Before making cutouts, make sure there is proper clearance within the ceiling or wall for exhaust vent.
Hoodinstallationheightabovecooktopistheuserspreference.Thelowerthehoodisabovethecooktop,themoreefcientthe
capturing of cooking odors, grease and smoke.
CAUTION:
FOR 8’ CEILINGS: MOUNT THIS HOOD SO THAT THE BOTTOM EDGE IS AT 27” (68,6 CM) MINIMUM ABOVE THE
COOKING SURFACE.
FOR 9’ CEILINGS: MOUNT THIS HOOD SO THAT THE BOTTOM EDGE IS AT 30” (76,2 CM) MINIMUM ABOVE THE
COOKING SURFACE.
Check your ceiling height and the hood height maximum before you select your hood.
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