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23
Dish
Temperature
setting
Cooking time
Shelf
position
Chicory with ham 200/220ºC 20 min. 3
Gratin Dauphinois
220ºC 70 min. 3
Roast pork
240ºC 75 min. 3
Leg of lamb 240ºC 60/70 min. 2
Chicken (1.5 kg)
80 min. Door ajar.
Roast beef 240ºC 35/40 min. 3
Fish in white wine
240ºC 15 min. 3
Frozen thin crust pizza
240ºC 12 min. 5
Cheese soufflé
220ºC 25/30 min. 2
Vol-au-vents
180ºC 33/35 min. 3
Individual pies 180/200ºC 30 min. 4
Quiche Lorraine
240ºC 20/25 min. 4
Frozen chips 300g
260ºC 14/16 min. 5
Chicken drumsticks
240ºC 25/30 min. 4
Stuffed tomatoes
220/240ºC 35/40 min. 2
Brioche 180ºC 30/35 min. 2
Raisin cookies 180ºC 10/15 min. 4
Sponge cake
180ºC 32/35 min. 2
Crème caramel
240ºC 30/35 min. 2
Clafoutis
180ºC 40/45 min. 3
Tarte Tatin
260ºC 20/25 min. 4
Fruit cake
180ºC 40/45 min. 2
Apple tart
260ºC 23/25 min. 4
Marble cake
180ºC 35/40 min. 2
Cooking table
• The cooking times below are given by way of indication. They can vary
depending on the size, thickness, freshness and initial temperature of
the item to be cooked.
Shelf position
GB
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