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21
Oven cooking *
• Insert the shelf at the desired height. (Fig F)
•
Place your prepared dish of food on the shelf and close the oven door. (Fig G) - (Fig H)
• Turn the selector knob to “oven” * (Fig C)
•
Turn the thermostat knob to the desired temperature according to your recipe. (Fig D)
• Set the timer knob to the desired cooking time. Fig I)
• Cooking will start.
• At the end of the cooking time, the oven will turn off automatically.
• You can stop the oven before the end of the cooking time by setting the timer to 0.
Grilling *
• To grill or prepare cheese dishes.
• Allow about 4 minutes for preheating.
• Place your dish or your meat on the shelf as close as possible to the grill
element without the food touching it. (Fig J)
• Leave the door ajar. (Fig R)
• Set the function selector switch to “grill” *. (Fig K)
• Set the timer knob to the desired cooking time. (Fig L)
• The oven will start.
• Meat should be turned halfway through grilling (sausages, pork chops etc.).
• At the end of the cooking time, the oven will turn off automatically.
Your oven is powerful and
fast. Preheating is not
always necessary.
The door and outer
wall temperatures are
high when the oven is
operating.
Use oven gloves
For certain dishes, we recom-
mend that:
- you keep a check on the
cooking and do not eat fried
food if it is burned; fried
food should be just lightly
browned, especially chips
cooked in your oven,
- you eat a balanced, varied
diet, including large amounts
of fruit and vegetables
GB
*according to model
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