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20
Using the appliance
Before using your appliance, read the page, “Important precautions”.
Before using for the first time
• Place your oven on a flat, stable, heat-resistant surface.
• Remove all self-adhesive labels and protection from inside and outside
your oven.
• Remove the accessories* from the oven (shelf, spit etc.).
• Clean oven and accessories with a damp cloth. Dry thoroughly. (Fig A)
• Close the door using the handle only. (Fig H)
• Connect the cord to an earthed socket. (Fig B)
• Set the function selector knob to “oven”(Fig C)
• Set the oven thermostat knob to 280°C. (Fig D)
• Set the timer to 15 minutes. (Fig E)
• The oven will start.
Stopping the oven
• Whatever cooking mode is being used, the oven can be stopped before
cooking has finished. To do this, set the cooking time to 0 using the timer.
Appliance characteristics
1 Mains indicator lamp
2 Timer setting knob (0 to 120 minutes)
3 Function select knob :
Oven
Grill
Grill + Rotisserie
4
Temperature setting knob (100°C to 280°C)
5 Hinged grill element
6 Hinged bottom element*
7 Spit support fixing hole*
8 Reversible shelf
9 Fixed cord
10 Rotisserie kit* (1 spit, 2 spit forks)
11 Spit support*
12 Drip pan*
The packaging is recycla-
ble but can be useful to
transport the oven or
return it to an approved
service centre.
Some smoke may be
produced. This is quite
normal and will soon
disappear with use.
Always use the handle
when opening or closing
the door.
GB
*according to model
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