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Cleaning and care
68
Check your dishwasher regularly (ap‐
prox. every 4-6 months). This way
faults and problems can be avoided.
The e
xternal surfaces of this ap‐
pliance are all susceptible to
scratching.
Contact with unsuitable cleaning
ag
ents can alter or discolour the ex‐
ternal surfaces.
Cleaning the wash cabinet
The wash cabinet is largely self-clean‐
in
g, provided that the correct amount of
detergent is always used.
If, however, there are limescale or
grease deposits in the cabinet, these
can be removed with a special dish‐
washer cleaner (see "Optional accesso‐
ries"). Follow the instructions on the
packaging.
Using mainly low temperature pro‐
gr
ammes (below 50°C), could cause
bacteria and unpleasant odours to build
up in the wash cabinet. To avoid this,
the dishwasher will increase the tem‐
perature in the final rinse of the selected
programme automatically after several
programmes using low temperatures
have been run.
Cle
an the filters in the wash cabinet
regularly.
Cleaning the door and the door
seal
Mould could build up on the door seal
and the sides of the dishwasher door
as these sur
faces are outside the wash
cabinet and are not accessed and
cleaned by the spray arm jets.
W
ipe the door seals regularly with a
damp cloth to remove food deposits.
W
ipe off any food or drink residues
which may have dripped onto the
sides of the dishwasher door before
closing it.
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