Whynter TSO-488GB User Manual

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INTRODUCTION

What Is a Steam Oven?

Steam ovens are just what they sound like – ovens that use hot steam rather than hot air to cook food. They introduce a

whole new level of cooking to your kitchen, and can even reheat things more eecvely than microwaves, making them an

awesome double whammy for your home. You can use a steam oven in place of a standard convecon oven, or double it up

with your exisng oven for even more range and cooking power.

How Do Steam Ovens Work?

Most steam ovens work by siphoning water from a small water tank into a built-in boiler, heang it to 212 degrees Fahren-

heit, and releasing the steam into the oven. This superheated steam is just as eecve at cooking your food through as the

circulated hot air that makes convecon work, and is oen even faster.

Steam cooking is healthier than tradional cooking using microwave and tradional oven. The steam helps lock moisture

into whatever food is being cooked or reheated, eliminang the need for extra oils and fats to keep food moist. No more

geng trapped in the kitchen basng that turkey to keep it from drying out! It also help to retain the food's natural vitamins

and minerals.

Steam ovens are generally considered to be healthier than standard ovens. The steam helps lock moisture into whatever

food is being cooked or reheated, eliminang the need for extra oils and fats to keep food moist. No more geng trapped in

the kitchen basng that turkey to keep it from drying out! They also help your food retain its natural vitamins and minerals,

so you get the most nutrional value from your food.

1. Control Panel

7. Handle

2. Fork Assembly

8. Door

3. Fork Handle

9. Water Tray

4. Broiling/Steaming Rack

10. Oven Body

5. Baking Pan

11. Door Switch

6. Water Tank

12. Oven Mi

PRODUCT STRUCTURAL DESIGN

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Whynter TSO-488GB Grande 40 Quart Capacity Counter-Top Multi-Function Intelligent Convection Steam Oven