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MENU SELECTIONS
Dry Fruit and Nuts Menu
Code
L-1 L-2 L-3 L-4 L-5 L-6 L-7 L-8 L-9
Food Style
Dried
Banana
Dried
Apple
Dried
Raisins
Dried
Kiwi
Dried
Lemon
Almonds Walnut
Macadamia
Nut
Cashew
Nut
Heang
me
(minute)
360
360
420
360
10
12
Heang
temp. (°F)
150
150
195
150
285
320
Operang
Panel
Back
Heater
Back
Heater
Back
Heater
Back
Heater
Back
Heater
Top/boom
Heater Pipe
Top/boom
Heater Pipe
Top/boom
Heater Pipe
Top/boom
Heater Pipe
Other Funcons
Descaling Funcon
When the steam generator operates, there is an accumulaon of limestone inside because of calcium content in the
water. Periodic descaling of residual buildup can increase the life span of your oven and prevent any decline in perfor-
mance.
When the operaon me reaches 100 hours, the descaling icon on the screen will ash to remind you to run the de-
scaling cycle.
1. Remove all accessories from inside the oven.
2. Make approximately 180 ml descaling soluon using white vinegar with 1.2 liters dislled/ ltered water and pour
it into the water tank.
3. Press the selecon key > to select the Descaling funcon and then press the ENTER buon to start the descal-
ing operaon.
4. When 20 minutes are le in the descaling operaon, the oven will prompt you to remove the water tank and drain
the descaling soluon. Replace the water tank with clean dislled/ ltered water.
5. Aer the water tank is replaced with clean water, close the oven door and the descaling operaon will resumes.
When there are 10 minutes remaining in the descaling operaon, the oven will prompt you to remove the water
tank, drain the water and replace it with clean dislled/ ltered water.
6. Once the descaling operaon completes in 50 munies, wipe away any moisture inside of the oven with a dry
cloth. Let it dry fully with the door open.
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