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Rotisserie Cooking
Always insert rotisserie accessories and food before preheating the oven.
To use the Rotisserie Spit and Forks
Remove the forks and screws from the package.
Push the food item onto the spit.
Slide the forks onto both ends of the spit, ensuring the prongs are inserted
into the food item.
CAUTION
Ensure the food item is able to rotate freely. Do not allow food items to make contact
with the heating elements. Insert the cooking tray to catch any grease and/or juices.
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