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14
CLEANING AND MAINTENANCE
• To ensure the rice cooker is unplugged and completely cooled down
before cleaning and maintenance.
• It is strongly advised to clean the appliance after each use with a sponge.
• The pot, the cup and the rice and soup spoons are dishwasher safe.
Pot, steam basket
• Scouring powders and abrasive sponges are not recommended.
• If food has stuck to the bottom, you may put water in the pot to soak
for a while before washing.
• Dry the pot carefully.
Taking care of the pot
For the pot, carefully follow the instructions below:
• To ensure the maintenance of pot quality, it is recommended not to cut
food in it.
• Use the plastic spoon provided or a wooden spoon and not a metal type
so as to avoid damaging the pot surface.
• To avoid any risk of corrosion, do not pour vinegar into the pot.
Cleaning the inner lid and bottom cover of steam vent
• Remove the inner lid by pushing outwards on the head of the upper lid
–Fig3a-3b.
• Remove the bottom cover of steam vent after removing the inner lid by
pushing outwards. -Fig 4
• Clean them with a sponge and washing up liquid. Then wipe dry and
put the bottom cover of steam vent first, and then put the inner lid back
behind the 2 ribs and push it on the top until it’s fixed.
Cleaning and care of the other parts of the appliance
• Clean the outside of the Rice Cooker, the inside of the lid and the cord
with a damp cloth and wipe dry. Do not use abrasive products.
• Do not use water to clean the interior of the appliance body as it could
damage the heat sensor.
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