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11
EN
COOKING GUIDE -White Rice / Jasmine Rice For Example
Measuring cups
of rice
Water level in the bowl
(+ rice)
Serving per person
2 2 cup jasmine rice mark 3-4
4 4 cup jasmine rice mark 5-6
5 5 cup jasmine rice mark 6-7
Note: Jasmine rice and white rice share the same water level mark. Always
add the rice first otherwise you will have too much water.
COOKING PROGRAMS
WHITE RICE, BROWN RICE,JASMINE RICE AND JAPANESE RICE
– Press the program button directly according to the type of rice you cook.
When the program is chosen, the light of program lights up and then press
start button to start the program.
– At the end of cooking, the buzzer will ring five “bip”, the rice cooker
will enter keep warm status with the “Keep Warm” indicator turning on
and the screen will start to count the time of keeping warm.
Quick Rice, Congee, Baby Food, Steam, Soup and Reheat
– Press “Menu” button to choose program. When the program is chosen
the light of program lights up and then press start button to start the
program.
– At the end of cooking, the buzzer will ring five “bip”, the rice cooker
will enter keep warm status with the “Keep Warm” indicator turning on
and the screen will start to count the time of keeping warm .
Clay Pot
– Users need to add rice and water firstly and use “Menu” button to
choose clay pot program and press “Start” to start cooking. Add other
kinds of ingredients, like salted fish, sausage when the appliance “bip”,
and press “Start” button again to continue cooking progress. At the end
of cooking, the buzzer will ring five “bip”, the rice cooker will enter keep
warm status with the “Keep Warm” indicator turning on and the screen
will start to count the time of keeping warm.
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