MBF-016 User Manual

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AUTOMATIC BREAD MAKER

5. Whole Wheat

6. Quick Bread

7. Sugar free

Loaf Size 500 g 750 g 1000 g

Water 200 ml 260 ml 320 ml

Butter 30 g 30 g 45 g

Table Salt 1/2 teaspoon 1 teaspoon 1+1/2 teaspoons

Flour 225 g 300 g 375 g

Whole Wheat Flour 75 g 100 g 125 g

Sugar 2 tablespoons 3 tablespoons 4 tablespoons

Yeast Powder 1/2 teaspoon 2/3 teaspoon 2/3 teaspoon

Loaf Size 500 g 750 g 1000 g

Water(104~122°F) 180 ml 230 ml 280 ml

Butter 30 g 30 g 45 g

Table Salt 1/2 teaspoon 1/2 teaspoon 1/2 teaspoon

Flour 300 g 375 g 450 g

Sugar 1 tablespoon 2 tablespoons 3 tablespoons

Milk Powder 2 tablespoons 3 tablespoons 4 tablespoons

Yeast Powder 2 teaspoons 2 +1/2 teaspoons 3 teaspoons

Loaf Size 500 g 750 g 1000 g

Water 140 ml 200 ml 260 ml

Butter 30 g 30 g 45 g

Table Salt 1 teaspoon 1 teaspoon 1 teaspoons

Flour 280 g 375 g 450 g

Egg one one one

Xylitol 3 tablespoons 4 tablespoons 6 tablespoon

Milk Powder 2 tablespoons 3 tablespoons 4 tablespoons

Yeast Powder 2/3 teaspoon 3/4 teaspoon 1 teaspoon

4. French Bread

Loaf Size 500 g 750 g 1000 g

Water 180 ml 240 ml 360 ml

Butter 30 g 30 g 45 g

Table Salt 1/2 teaspoon 3/4 teaspoon 1 teaspoon

Milk Powder 2 tablespoons 3 tablespoons 4 tablespoons

Flour 300 g 400 g 500 g

Yeast Powder 2/3 teaspoon 3/4 teaspoon 1 teaspoon

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Secura MBG-016 Automatic Bread Maker