MBF-016 User Manual

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Please add ingredients in the following order:

First: liquid ingredients

Second: dry ingredients

Last: yeast powder

NOTE: 1.10 lb = 500 g, 1.65 lb = 750 g, 2.20 lb = 1000 g

Make sure ALL ingredients are at room temperature, (between 77°– 85°F)

1. Soft Bread

2. Sweet Bread

3. Natural Sourdough

Loaf Size 500 g 750 g 1000 g

Water 180 ml 230 ml 280 ml

Butter 30 g 30 g 45 g

Table Salt 1/2 teaspoon 1/2 teaspoon 1 teaspoon

Sugar 1 tablespoon 2 tablespoons 3 tablespoons

Milk Powder 2 tablespoons 3 tablespoons 4 tablespoons

Flour 300 g 375 g 450 g

Yeast Powder 1/2 teaspoon 1/2 teaspoon 1/2 teaspoon

Loaf Size 500 g 750 g 1000 g

Water 180 ml 230 ml 280 ml

Butter 30 g 30 g 45 g

Table Salt 1/2 teaspoon 1/2 teaspoon 1/2 teaspoon

Sugar 4 tablespoons 5 tablespoons 6 tablespoons

Milk Powder 2 tablespoons 3 tablespoons 4 tablespoons

Flour 300 g 375 g 450 g

Yeast Powder 2/3 teaspoon 2/3 teaspoon 2/3 teaspoon

Loaf Size 500 g 750 g 1000 g

Water 120 ml 180 ml 240 ml

Sugar 1 tablespoon 1+ 1/2 tablespoons 2 tablespoons

Milk Powder 2 tablespoons 3 tablespoons 4 tablespoons

Butter 15 g 15 g 30 g

Table Salt 1/2 teaspoon 3/4 teaspoon 1 teaspoon

Flour 200 g 300 g 400 g

Yeast Powder 0.5 g 0.5 g 0.5 g

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Secura MBG-016 Automatic Bread Maker