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32
Problem Possible Solution
The oven will not turn on. Make sure the oven is plugged in.
Food is not completely
cooked.
Increase cooking temperature or time.
Food is overcooked or
burned.
Decrease cooking temperature or time.
Make sure food items are not too large and are not touching
the heating elements.
Food is cooked unevenly.
Preheat the oven manually by using the Toast function set to
Level 4.
Make sure food items are not too closely packed into a tray,
rack, or other container.
White smoke or steam is
coming out of the oven.
The oven may produce some white smoke or steam during
cooking. This is normal.
During first use, dust from the packing process may cause
white smoke. This is normal for toaster ovens and many
other kitchen appliances. To eliminate any dust, see Test Run
(page 9).
Excess oil or fatty foods may produce white smoke. Make sure
the inside of the oven is cleaned properly and not greasy.
Dark smoke is coming out
of the oven.
Immediately press START/CANCEL and unplug your oven.
Food is burning. Wait for smoke to clear before opening the
oven door.
A thermometer shows
that the oven temperature
is dierent from the oven
setting.
Commonly used thermometers usually have low sensitivity
and take over 10 minutes to measure the correct temperature.
This will not aect cooking.
TROUBLESHOOTING
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