Loading ...
Loading ...
Loading ...
25
When the CLEAN light is turned off the oven door is unlocked. This will happen when
the oven temperature drops below 460-500°F about.
At the end of the cycle turn both the oven mode selectors and the temperature to t
he OFF position.
CAUTION The interior of the oven will still be at high temperature when the automatic lock is
released – USE MAXIMUM CAUTION TO AVOID BURNS.
CLEANING THE OVEN
FRONT Clean spills from the front of the appliance immediately. Spills may cause
discoloration of the glass and steel surfaces.
Clean the front of the appliance with a clean sponge or cloth, liquid dish soap and
warm water. Alternatively, use a clean, damp microfiber cloth and then dry with a soft
cloth.
All surfaces are vulnerable to scratching. Scratches can lead to shattering of the glass
surface.
All surfaces can become discoloured or changed if they come into contact with
unsuitable cleaning agents.
In PRO model the display is protected with a transparent glass which is very
delicate. Avoid contact with cleaning agents. Do not rub the surface. Swipe
delicately with a mild cleaning agent and dry with a clean cloth.
INTERIOR Caution: Danger of burns! Allows the oven to cool before cleaning.
Clean the oven surface with a solution of hot water, liquid dish soap and a sponge or
soft nylon brush.
Do not use abrasive cleaning agents, hard brushes, metal scouring pads, steel wool,
knives or other abrasive materials.
Avoid cleaning the gasket around the interior (sealing the door glass pane). It is
made from glass fiber and will get damaged if rubbed or scrubbed.
Do not use oven spray on any part of this oven.
Tips The porcelain enamel finish of the cavity is acid resistant, but not acid proof. Acidic
food, such as citrus juices, tomatoes, rhubarb, vinegar, alcohol or milk, should be
wiped off and not allowed to bake onto the porcelain during the next use.
Remove the oven racks when cleaning the interior of the oven.
The heating elements in the oven do not require cleaning; the elements burn
themselves clean when the oven is in use. Elements are permanently connected. It
is not necessary to clean the broiler shield above the broil element.
To avoid surface damage from cleaning, do not use any of the following:
‐ cleaning products that contain washing soda, ammonia, acids, or chlorine
‐ lime removers
‐ scouring cleansers, e.g., scouring powder, scouring liquid, pumice stones
‐ solvent-based cleansers
‐ stainless steel cleaners
‐ dishwasher detergents
‐ oven sprays
‐ glass cleaners
‐ scouring sponges or brushes, such as pot scrubbers
‐ sharp metal scrapers
ACCESSORIES Wash with soapy water and a sponge. Rinse under running water.
Loading ...
Loading ...
Loading ...