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Bertazzoni PROF304GASXT User Manual
Bertazzoni PROF304GASXT 30 Inch Freestanding Professional Gas Range
OWNER’S MANUAL
For PROF304GASXT.
PDF File Manual
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22 pages
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WARNINGS
WORKTOP AND KNOBS LAYOUT
GAS COOKTOP
Burners Caps And Grates
Making Sure The Flame Is Optimal
Using The Gas Burners
Using The Power Burner
Gas Shut–off Safety–thermocouple
Using Specialty Cookware
Gas Burner Dimensions And Recommended Pan Size
ELECTRIC GRIDDLE
Preparing The Griddle
Seasoning The Griddle
Using The Electric Griddle
Recommended Griddle Temperatures
MAIN GAS OVEN
Shelves Positions
Cooling Fan
Gas Shut–off Safety–thermocouple
Preheating The Oven
Oven Cooking Modes
Special Functions
Condensation
Getting The Best Results
Cooking Recommendations
Broil Recommendation
Troubleshooting Common Problems With Oven Cooking
Oven Temperature Indicator
Telescopic Glides
AUXILIARY GAS OVEN
Shelves Positions
Cooling Fan
Gas Shut–off Safety–thermocouple
Preheating The Oven
KEEPING YOUR BERTAZZONI CLEAN
SIMPLE MAINTENANCE
Replacing Oven Lights
Cleaning Inside Glass Door
TROUBLESHOOTING
TWO YEAR LIMITED WARRANTY
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Page 7
Page 8
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Page 10
Page 11
Page 12
Page 13
Page 14
Page 15
Page 16
Page 17
Page 18
Page 19
Page 20
Page 21
Page 22
Contents
Table of Contents
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File type: PDF
File name: 86778352_prof304gasxtlp.pdf
File size: 1.11 MB
File Language: English
Pages: 22
Author: Bertazzoni
File created: 2018-08-31
Published: 2021-05-16
Updated: 2024-04-09
Verified by
Kathryn Cummings
on 2024-04-09
Download File
Other documents for Bertazzoni PROF304GASXT
The following documents are available:
User Manual
OWNER’S MANUAL - (English)
Read Online
|
Download pdf
Specification
Specs - (English)
Download
Installation Instruction
Installation Instructions - (English)
Download
Other Documents
Cleaning Tips - (English)
Download
Photos
Photos:
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Specifications
Brand:
Bertazzoni
Model: PROF304GASXT
Category:
Ranges
See other models:
PROF304GASXTLP
PROF365INSROT
PROF365INSNET
PROF365INSGIT
PROF365INSBIT
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Table of Contents
×
WARNINGS
4
WORKTOP AND KNOBS LAYOUT
8
GAS COOKTOP
9
Burners Caps And Grates
9
Making Sure The Flame Is Optimal
9
Using The Gas Burners
9
Using The Power Burner
10
Gas Shut–off Safety–thermocouple
10
Using Specialty Cookware
10
Gas Burner Dimensions And Recommended Pan Size
10
ELECTRIC GRIDDLE
11
Preparing The Griddle
11
Seasoning The Griddle
11
Using The Electric Griddle
11
Recommended Griddle Temperatures
11
MAIN GAS OVEN
12
Shelves Positions
12
Cooling Fan
12
Gas Shut–off Safety–thermocouple
12
Preheating The Oven
12
Oven Cooking Modes
12
Special Functions
13
Condensation
13
Getting The Best Results
14
Cooking Recommendations
14
Broil Recommendation
15
Troubleshooting Common Problems With Oven Cooking
15
Oven Temperature Indicator
16
Telescopic Glides
16
AUXILIARY GAS OVEN
17
Shelves Positions
17
Cooling Fan
17
Gas Shut–off Safety–thermocouple
17
Preheating The Oven
17
KEEPING YOUR BERTAZZONI CLEAN
18
SIMPLE MAINTENANCE
19
Replacing Oven Lights
19
Cleaning Inside Glass Door
20
TROUBLESHOOTING
21
TWO YEAR LIMITED WARRANTY
22
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