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21
COOKING MODES GUIDE
MODE DETAILS USE FOR/TIPS
BAKE
Bake and broil elements ON
Convection OFF
Temperature 100F - 500F
Use lower 2 shelf levels.
Soufflés
Meringues
Angel food cakes
Cream puffs
Cookies
Cakes
Cheesecakes,
Pies
Quiches
Baked potatoes
CONVECTION
BAKE
Bake element ON at full power
Broil element ON at moderate power
Convection fan ON
Temperature 100F- 500F
Use several levels at the same time.
NOTE: As a general rule, the temperature of
a recipe not designed for baking in a
convection oven should be lowered by 20F
(15C)
Cookies
Cakes
Breads
Rising dough
Cheesecake
Pies
Quiches
Baked potatoes
Casseroles
CONVECTION
Convection fan and convection element ON
Use several levels at the same time.
Temperature 100F - 500F
NOTE: As a general rule, the temperature of
a recipe not designed for baking in a
convection oven should belowered by 20 °F
(15 °C.)
Gentle cooking of pastries, soufflés and
cakes.
At higher temperature use also for
roasting meats and poultry.
TURBO
Bake element ON at full power
Convection element and fan ON at full power
Temperature 100F – 500F
Use shelf levels 2 and 3
Uniform cooking with strong heat from
the bottom of pizza, focaccia and
bread.
BROIL
Broil element ON
4 power settings – LOW (1) to HIGH (4)
The element is heated for the first 3 minutes
at maximum power and then the power is
reduced according to the selected power
setting.
Brown food on the top side only. Turn
food over if browning is required on
both sides.
CONVECTION
BROIL
Broil element ON
Convection fan ON
4 power settings – LOW (1) to HIGH (4)
The element is heated for the first 3 minutes
at maximum power and then the power is
reduced according to the selected power
setting.
Brown food on top and bottom side.
This mode is preferred for browning
food that is too delicate for turning
such as fish.
NOTE: The degree of browning on
each side might be different.
DEHYDRATE
to be used with temperature selector at
100°F (corresponding to an internal oven
setup fixed temperature of 100°F)
Dehydrate food, flowers, vegetables.
PROOFING
PROOFING to be used with temperature
selector set at 150°F (corresponding to an
internal oven setup fixed temperature of
100°F). Use any shelf level.
For best results, place dough in bowl
and cover with a clean towel.
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