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16 English
3 Scoop one full cup of flour using the flour cup.
Scrape off any excessive flour from the cup edge
with the supplied flat cleaning tool. One full cup
of flour weighs around 200 grams, and is
equivalent to 1-2 servings..
Note:
• Do not shake or hit the flour cup to remove
excessive flour. This will affect the flour weight.
• Use a kitchen scale to measure the weight more
accurately.
4 Pour the flour into the chamber. If you want to
make 2-3 servings, add a second cup of flour as
you will need 2 cups (~400g) of flour in total.
Note:
• Do not put less than 200g or more than 400g of
flour in the chamber. If you put too little or too
much flour in the chamber, the appliance will not
operate.
• Do not pour the flour into the opening of the squeezing tube, otherwise
the flour in the squeezing tube will not be mixed evenly.
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