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English
15
Important
Using the pasta
maker
Preparing the ingredients
1 Put the plug of the appliance into the power
outlet. The pasta maker will sound once.
Note:
Make sure all the parts are well assembled before
plugging in.
2
Pull the lid to unlock it and then
remove the lid from the mixing chamber.
1
2
Place the product on a flat surface and prevent table shaking or vibration.
Make sure all the parts are well assembled before plugging in.
Do not put less than 200g (1 flour cup) or more than 400g (2 flour cups) of
flour in the chamber.
Pour in the liquid slowly through the water slot after the appliance starts
kneading.
If you want to dispose of the weighed flour before processing with the next
batch, empty the chamber and restart the appliance by unplugging and
plugging in again.
Do not put any ingredients that are 60°C / 140°F or above into the pasta
maker, or place the pasta maker in surroundings at high temperature (60°C /
140°F), for instance in a high temperature sterilization environment. This will
deform the appliance.
Never pour water into the mixing chamber before you place the chamber lid
onto the chamber.
Make sure the shaping disc and shaping disc holder are assembled properly
before plugging in the appliance.
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