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en Tested for you in our cooking studio
60
Chicken breast (250 g each) Wire rack + universal
pan
3 65 60 Vacuum-seal along with some butter, a
little salt and some thyme.
Fish
Cod (140 g each) Wire rack + universal
pan
3 58 25 Vacuum-seal along with some butter
and a little salt.
Halibut/turbot (150 g each) Wire rack + universal
pan
3 58 30
Pike-perch (140 g each) Wire rack + universal
pan
3 60 20
Vegetables
Cauliflower (500 g) Wire rack + universal
pan
3 85 40 - 50 Vacuum-seal along with a little water,
butter, salt and nutmeg.
Mushrooms, quartered
(500 g)
Wire rack + universal
pan
3 85 20 - 25 Vacuum-seal along with some butter,
rosemary, a little garlic and some salt.
Chicory, halved
(x 4 - 6)
Wire rack + universal
pan
3 85 40 - 45 Vacuum-seal along with some orange
juice, sugar, salt, butter and thyme.
Green asparagus, whole
(600 g)
Wire rack + universal
pan
3 85 20 - 30 Blanch before vacuum-sealing to retain
the colour.
Vacuum-seal along with some butter,
salt, a little sugar and some pepper.
Carrots, in 0.5 cm slices
(600 g)
Wire rack + universal
pan
3 90 70 - 80 Vacuum-seal along with some orange
juice, curry powder/paste and butter.
Potatoes, peeled and quartered (800 g) Wire rack + universal
pan
3 95 35 - 45 Vacuum-seal along with some butter
and salt.
Can easily be used for making dishes
such as salad.
Cherry tomatoes, whole or halved
(500 g)
Wire rack + universal
pan
3 58 25 - 35 Mix together red and yellow cherry
tomatoes.
Vacuum-seal along with some olive oil,
salt and sugar.
Squash, in 2 x 2 cm cubes (600 g) Wire rack + universal
pan
3 90 25 - 35 The cooking time may vary depending
on the type of squash.
Courgettes, in 1 cm slices (600 g) Wire rack + universal
pan
3 85 25 - 30 Vacuum-seal along with some olive oil,
salt and thyme.
Mangetout, whole
(500 g)
Wire rack + universal
pan
3 85 5 - 10 Vacuum-seal along with some butter
and salt.
Dessert
Pineapple in 1.5 cm slices (400 g) Wire rack + universal
pan
3 85 70 - 80 Vacuum-seal along with some butter,
honey and vanilla.
Apple, peeled, in 0.5 cm slices (x 2 - 4) Wire rack + universal
pan
3 85 15 - 25 Vacuum-seal along with some caramel
sauce.
The cooking time may vary depending
on the type of apple.
Bananas, whole
(x 2 - 4)
Wire rack + universal
pan
3 65 20 - 25 Vacuum-seal along with some butter,
honey and a vanilla pod.
Pear, peeled, sliced
(x 2 - 4)
Wire rack + universal
pan
3 85 25 - 35 Add honey or sugar to sweeten.
Food Accessories Heating
function
Tempera-
ture in °C
Cooking
time in
min
Tip/note
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