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4 Functions
Fondue/Raclette Programme phases Consumption val-
ues (without HP)
Consumption val-
ues (with HP)
Wash programme for
heavy soiling and
burned-on food, espe-
cially cheese on fondue
or raclette dishes. Also
suitable for gratin dishes
and burned-on pots and
pans. Use dishwasher-
safe fondue pans. The
cleaning results can be
improved by putting
some detergent on the
appliance door.
▪ Soaking: 35°C
▪ Cleaning: 65°C
▪ Intermediate rins-
ing
▪ Rinsing with rinse
agent: 60°C
▪ Drying
▪ 2h15
▪ 11–18 l
▪ 1.3–1.55 kWh
▪ 2h15
▪ 11–18 l
▪ 1.2–1.4 kWh
Hygiene Programme phases Consumption val-
ues (without HP)
Consumption val-
ues (with HP)
For items where hygiene
requirements are high
(e.g. baby bottles, cut-
ting boards...). Clean the
filter system before start-
ing the programme (see
page 45).
▪ Pre-rinsing: 55°C
▪ Cleaning: 70°C
▪ Intermediate rins-
ing: 60°C
▪ Rinsing with rinse
agent: 65 °C
▪ Drying
▪ 1h40
▪ 12–15 l
▪ 1.7 kWh
▪ 1h40
▪ 12–15 l
▪ 1.6 kWh
Machine care Programme phases Consumption val-
ues (without HP)
Consumption val-
ues (with HP)
The appliance and in
particular the storage
tank are rinsed hygienic-
ally clean. Clean the fil-
ter system before start-
ing the programme (see
page 45). Add dish-
washer cleaner as per
the manufacturer’s in-
structions.
▪ Cleaning: 70°C
▪ Intermediate rins-
ing: 60°C
▪ Rinsing with rinse
agent: 65°C
▪ Drying
▪ 1h55
▪ 15–19 l
▪ 1.35 kWh
▪ 1h55
▪ 15–19 l
▪ 1.25 kWh
Pre-rinsing Programme phases Consumption val-
ues (without HP)
Consumption val-
ues (with HP)
Prevents soiling drying
on if intending to start a
programme later.
▪ Pre-rinsing: cold ▪ 0h15
▪ 1–4 l
▪ 0.05 kWh
▪ 0h15
▪ 1–4 l
▪ 0.05 kWh
16
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