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9
Troubleshooting
en
Taking the blender apart
X Figure F
Rotate the base of the blender jug in a
clockwise direction and remove.
Upon the flanks, rotate the blade insert
in an anti-clockwise direction. The blade
insert is released.
Take blade insert out and remove
sealing ring.
Putting the blender together
X Figure G
W Risk of injury!
Never assemble blender on the base unit.
Apply sealing ring on blade insert.
Insert blade insert from below into
blender jug.
Tighten the blade insert with the aid of
the blender jug base.
Tighten the base of the blender jug in an
anti-clockwise direction.
Troubleshooting
If the appliance malfunctions, please
consult our customer service.
Application examples
Whipped cream
100 g-600 g
Whip cream with the whisk for
1½ to 4 minutes at setting 4
(depending on the quantity and
properties of the cream).
Egg white
1 to 8 egg whites
Beat egg white with the whisk
for 4 to 6 minutes at setting 4.
Sponge mixture
Basic recipe
2 eggs
2-3 tbs. hot water
100 g sugar
1 packet of vanilla sugar
70 g flour
70 g cornflour baking powder
(if required)
Beat the ingredients (except flour and
cornflour) with the whisk for approx.
4-6 minutes at setting 4 until frothy.
Rotate switch to setting 2 and spoon
in the sifted flour and cornflour within
approx. ½ to 1 minute.
Maximum quantity: 2 x basic recipe
Cake mixture
Basic recipe
3-4 eggs
200-250 g sugar
1 pinch of salt
1 packet of vanilla sugar
or peel from ½ lemon
200-250 g butter (room temperature)
500 g flour
1 packet of baking powder
125 ml milk
Mix all ingredients with the stirrer for
approx. ½ minute at setting 1, then for
approx. 3-4 minutes at setting 3.
Maximum quantity: 1.5-2 x basic recipe
Short pastry
Basic recipe
125 g butter
(room temperature)
100-125 g sugar
1 egg
1 pinch of salt
A little lemon peel or vanilla sugar
250 g flour
Baking powder if required
Process all ingredients for approx.
½ minute at setting 1, then for approx.
2-3 minutes with the stirrer (setting 3) or
kneading hook (setting 2).
Maximum quantity: 2 x basic recipe
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