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15
Food storage
Position different food in different compartments according to be below table
Refrigerator compartment
Type of food
Door or balconies of fridge
compartment
• Foods with natural preservatives, such as jams, juices, drinks,
condiments.
• Do not store perishable foods
Crisper drawers (salad
drawer)
• Fruits, herbs and vegetables should be placed separately in the
crisper bin
• Do not store bananas, onions, potatoes, garlic in the refrigerator
Fridge shelf – middle
• Dairy products, eggs
Fridge shelf – top
• Foods that do not need cocking, such as ready-to-eat foods, deli
meats, leftovers.
Freezer drawer(s)/tray
• Foods for long-term storage
• Bottom drawer for raw meat, poultry, fish
• Middle drawer for frozen vegetables, chips.
• Top tray for ice cream, frozen fruit, frozen baked goods.
• It’s suggested to set the temperature at 4°C in the fridge compartment, and, whether possible, at -
18°C in the freezer compartment.
• For most food categories, the longest storage time in the fridge compartment is achieved with
colder temperatures. Since some particular products (as fresh fruits and vegetables) may be
damaged with colder temperatures, it is suggested to keep them in the crisper drawers, whenever
present. If not present, maintain an average setting of the thermostat.
• For frozen food, refer to the storage time written on the food packaging. This storage time is
achieved whenever the setting respects the reference temperatures of the compartment (one-star
-6°C, two stars -12°C, three stars -18°C)
WATER DISPENSER
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