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14
USE
Temperature control of fresh food storage compartment
2°C is the lowest temperature, while 8°C is the highest. It is suggested to set the temperature at 4°C
Fast cool: it is suggested to activate the function when much food is placed in the fresh food storage
compartment. The function will make the temperature drop faster. Once activated, the fast cool function will
run for 2.5 hours, after that it will stop automatically and the previous setting will be restored.
When set to the fast cool mode, the refrigerator will run in the mode for 2.5h; after the end of
fast cool mode, the temperature controller of refrigerating chamber will recover to the previous
setting automatically.
Temperature control of freezing chamber
The freezing compartment has 3 settings: “COLD”, “NORMAL”,
“COLDER”. “COLD” is the warmer setting and “COLDER” is the
coldest. It is suggested to set the temperature on “NORMAL”
When ambient temperature is high, it’s suggested to set
temperature in a range from “NORMAL” to “COLD”. If the
ambient temperature is above 35°C, it’s suggested to set
temperature on “COLD”.
When ambient temperature is low, it’s suggested to set
temperature in a range from “NORMAL” to “COLDER”. If the
ambient temperature is below 10°C, it’s suggested to set
temperature on “COLDER”.
Tips for keeping food perfect in the Fridge
• Take extra care with meat and fish: cooked meats should always be stored on a shelf above raw
meats to avoid bacterial transfer. Keep raw meats on a plate which is large enough to collect
juices and cover it with cling film or foil.
• Leave space around food: this allows cold air to circulate around the Fridge, ensuring all parts of
the Fridge are kept cool.
• Wrap up food!: to prevent transfer of flavors and drying out, food should be separately packed or
covered. Fruit and vegetables need not be wrapped.
• Pre-cooked food should be cooled properly: allow pre-cooked food to cool down before placing
in the Fridge. This will help to stop the internal temperature of the Fridge from rising.
• Shut the door!: to prevent cold air escaping, try to limit the number of times you open the door.
When retuning from shopping, sort foods to be kept in your Fridge before opening the door. Only
open the door to put food in or take it out.
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