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Important safety instructions
English18
Important safety instructions
• When frying, always heat the oil slowly, and monitor the oil as it heats. When frying
foods at high heat, monitor the oil throughout the cooking process. If combining fats or
oils for frying, mix them together before heating.
• Use a deep-fry thermometer when possible to avoid heating the oil beyond its smoke
point. (Know the smoke point of the oil you are using.)
• Always use a minimum amount of oil for any type of frying. Always thaw food before
frying, and do not frying food that is overly cold or that has clumps of ice attached to
it.
• Always let the oil/fat in the cookware to cool to room temperature before moving the
cookware.
• To avoid delayed-eruptive boiling, let hot oil/fat stand at least 20 seconds after turning
off the burner so the temperature can stabilize. In the event of scalding, follow these
first-aid instructions:
1. Immerse the scaled area in cool or lukewarm water for at least 10 minutes.
2. Do not apply any creams, oils, or lotions.
3. Cover with a clean, dry cloth.
Oven safety
WARNING
To reduce the risk of fire, electric shock, personal injury, or death, observe these
precautions:
• Do not use the oven for non-cooking
purposes such as drying clothes or
storage. Use the oven for cooking
purposes only.
• Make sure the oven racks are placed on the same level on each side.
• Do not damage, move, or clean the door gasket.
• Do not spray water on the oven glass while the oven is on or just after you have
turned it off.
• Do not use aluminium foil or foil liners anywhere in the oven. Do not use aluminium
foil or like material to cover any holes or passages in the oven bottom or to cover an
oven rack.
• Stand away from the oven when opening the oven door.
Install_NY9900M_PRORANGE_DOP48M96DLM_DA_DG68-00936A-00_EN+MES+CFR.indb 18 2017-05-12 7:36:40
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