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11
FEATURES
ENGLISH
FEATURES
CLOCK
The clock must be set to the correct time of day in
order for the automatic oven timing functions to work
properly.
1. Set both Oven Mode knobs to the OFF position.
2. Press and hold COOK TIME for 3 seconds.
3. Turn the Time/Temp knob to select the desired
time. Turn the knob clockwise to increase the time
and counterclockwise to decrease the time.
4. Press START to enter the time and start the clock.
Setting the Hour Mode on the Clock
(12 or 24 hours)
The control is set to use a 12-hour clock. To change it to a
24-hour time clock, follow the steps below.
1. Set both Oven Mode knobs to the OFF position.
2. Press and hold START TIME for 3 seconds.
3. Turn the Time/Temp knob to set the desired hour
mode on the clock.
4. Press START to accept the change.
Minimum and Maximum Default Settings
All of the features listed have a minimum and a
maximum time or temperature setting that can be
entered into the control. A beep sounds each time a
control button is pressed.
Two short tones sound if the entry of the temperature
or time is below the minimum or above the maximum
setting for the feature.
Power Outage
If the time ashes on the display, there may have
been a power outage. Reset the clock. Touch any
button or turn any knob once to reset. Enter the
correct time of day by turning the Time/Temp knob.
Press START.
• The time of day cannot be changed during a
Timed Baking or Self Clean cycle.
• To check the time of day when the display is
showing other information, press CLOCK.
• The display reverts to the original setting if START
is not pressed within 25 seconds of the clock being
set.
• If the display time is blinking, there may have been
a power failure. Reset the time.
NOTE
FEATURE MIN. TEMP. /TIME MAX. TEMP. / TIME
CLOCK TIME
12 Hr. 1:00 Hr. / Min. 12:59 Hr. / Min.
24 Hr. 0:00 Hr. / Min. 23:59 Hr. / Min.
TIMER
12 Hr. 0:01 Min. 11:59 Hr. / Min.
24 Hr. 0:01 Min. 11:59 Hr. / Min.
COOKING TIME
12 Hr. 0:01 Min. 11:59 Hr. / Min.
24 Hr. 0:01 Min. 11:59 Hr. / Min.
BAKE/ROAST
170°F / 80°C 550°F / 285°C
CONVECTION BAKE
/CONVECTION ROAST
/CRISP CONVECTION
170°F / 80°C 550°F / 285°C
BROIL Full/Center
Low (350°F) High (550°F)
SELF CLEAN TIME 3Hr. 5Hr.
PROOF 0:01 Min. 11:59 Hr. / Min.
WARM
Low (140°F) High (200°F)
PROBE
80 °F / 27°C 210 °F / 100°C
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