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9
Sweet Crumb Topping
Makes about 1 cup
½ cup pecan halves
2 tablespoons rolled oats
1 tablespoon light brown sugar
1 tablespoon unsalted butter, room temperature
¼ teaspoon ground cinnamon
Pinch ground nutmeg
Pinch kosher salt
1. Put all of the ingredients into the container. Pull to finely chop,
about 12 to 15 pulls.
2. Use as a topping for oatmeal, or other hot cereal, or sprinkle on
yogurt or even vanilla ice cream! It is very versatile.
Nutritional information per serving (¼ cup):
Calories 66 (77% from fat) • carb. 3g • pro. 1g • fat 6g • sat. fat 1g
chol. 4mg • sod. 18mg • calc. 5mg • fiber 1g
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