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7
RECIPES
Tomato Salsa
Makes about 1 cup
2 tablespoons fresh cilantro, stems discarded
¼ large onion, cut into 1-inch pieces
1 small garlic clove, peeled
½ jalapeño pepper, seeded and cut into 1-inch pieces
½ teaspoon kosher salt
1 cup grape tomatoes
1. Put all ingredients, except for the tomatoes, into the container.
Cover and pull to chop, about 6 to 10 pulls.
2. Add the tomatoes and pull until finely chopped, about 8 to 10 pulls.
3. Taste and adjust seasoning accordingly.
Nutritional information per serving (¼ cup):
Calories 12 (6% from fat) • carb. 3g • pro. 1g • fat 0g • sat. fat 0g
chol. 0mg • sod. 288mg • calc. 8mg • fiber 1g
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