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5
Cooking Modes
BEFORE FIRST USE: Wash glass lid and crock in hot, soapy water. Rinse
and dry.
The Temp Tracker
®
slow cooker has four cooking modes to make cooking
easy.
Use LOW, MED or HIGH to set desired heat setting and time. After
cooking is complete, the slow cooker will automatically shift to Warm for
a total cooking and KEEP WARM time of 24 hours.
Use TEMP to minimize overcooking, to ensure food safety or to select
desired doneness. You must use the temperature sensor probe with
this function. Select a heat setting and desired food temperature. Then,
you will be given an option to hold the desired food temperature for the
amount of time you select, or choose to have the slow cooker continue to
keep food warm for up to 24 hours.
KEEP WARM: Select this option to have the slow cooker keep food warm
after the desired temperature is reached.
HOLD TEMP: Select this option to have the slow cooker maintain food at
the desired temperature for the period of time you select.
NOTES:
• The temperature sensor probe may be used in any mode to track the
current temperature of food.
• Keep temperature sensor probe inside the crock when in use.
• The temperature sensor probe may be placed inside the vessel directly
or through one of 3 locations on the lid.
• To change from °F to °C: Press and hold both KEEP WARM and HOLD
TEMP buttons until display flashes. Temperature can be set from 100°F
to 200°F (38°C to 93°C). Turn START/SELECT knob to F or C. Press
knob to select.
• Food temperature may rise in KEEP WARM mode depending on the
amount of food and liquid.
• For best results, use the temperature sensor probe and HOLD TEMP
mode to maintain desired food temperatures for long periods of time.
• Visit foodsafety.gov for more information about cooking times.
LOW, MED or HIGH Mode
1. Turn START/SELECT knob to LOW, MED, or HIGH heat. Press
knob to select.
2. Turn knob to increase or decrease cook time for up to 24 hours.
Press knob to start cooking.
NOTES:
• After cooking time is complete, slow cooker will automatically
switch to KEEP WARM for up to a total cooking and KEEP WARM
time of 24 hours.
• Temperature sensor probe can be used during this mode to
display current food temperature.
Temp Mode
1. Insert end of temperature sensor probe into probe jack.
2. Turn START/SELECT knob to TEMP. Press knob to select.
3. Turn START/SELECT knob to LOW, MED, or HIGH heating cycle.
Press knob to select. TARGET temperature will flash in display.
4. Turn START/SELECT knob to desired food temperature and press
knob. KEEP WARM and HOLD TEMP buttons will flash. You may
select either flashing button.
5. Press HOLD TEMP button and hold time will flash in display. Turn
knob to desired hold time. Press START/SELECT knob to begin
cooking. Current temperature and TARGET temperature will show
in display
OR
Press KEEP WARM button to begin cooking.
CANCEL BUTTON: Cooking can be stopped at any time by pressing
CANCEL. To restart, follow the directions above.
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