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27
COOKING CHARTS
RECOMMENDED
FUNCTION
SHELF
POSITIONS
TEMP (°F) TEMP (°C) TIME (MINS)
Aero Bake 3 400 - 425 210 - 215 20 - 25
Vent Bake 3 350 - 375 175 - 190 30 - 50
Aero Bake 2 or 3 350 - 375 175 - 190 35 - 40
Bake 2 300 - 350 150 - 175 2+ hours
Aero Pastry 2 425 220 10 - 15
Aero Pastry 3 350 175 15 - 30
Bake 3 390 200 50 - 60
Aero Pastry 3 340 - 360 170 - 180 15 - 20
True Aero 3 340 - 375 170 - 190 30 - 40
** The internal temperature will rise more on standing.
SHELF
POSITIONS
TEMP
(°F)
TEMP
(°C)
TIME (MINS)
MEAT PROBE
(°F) **
MEAT PROBE
(°C) **
2 320 - 340 160-170 18-32 /450g 130-138 54-59
2 320 - 340 160-170 25-40 /450g 140-165 60-74
2 320 - 340 160-170 30-55 /450g 165-174 74-79
2 320 - 340 160-170 15-30 /450g 130-138 54-59
2 320 - 340 160-170 20-35 /450g 140-165 60-74
2 320 - 340 160-170 25-40 /450g 165-174 74-79
2 390 200 20 122 50
2 320 - 340 160-170 18-28 /450g 149-158 65-70
2 320 - 340 160-170 20-33 /450g 165-174 74-79
2 320 - 340 160-170 20-35 /450g 149-158 65-70
2 320 - 340 160-170 25-45 /450g 170-174 77-79
2 320 - 340 160-170 20-40 /450g 160 71
2 320 - 340 160-170 25-45 /450g 170 76
2 350 175 15-20 /450g 165 75
2 350 175 17-22 /450g 165 75
3 350 175 40-50 165 75
1 320 - 340 160-170 17-22 /450g 165 75
1 300 - 330 150-165 15-20 /450g 165 75
2 340 - 350 170-175 25-40 /450g 145-154 63-68
2 340 - 350 170-175 30-45 /450g 165-174 74-79
3 430 220 5 to 10 na na
3 435 225 7 /2.5cm meat
thickness
120-129 49-54
3 435 225 9 /2.5cm meat
thickness
131-140 55-60
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