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24
COOKING CHARTS
BAKING
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Shelf positions are counted from the base up
(1 is the lowest, 6 (full size ovens) or 4 (compact ovens) is the highest).
Position shelves before you turn the oven on.
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For best results preheat the oven to the required temperature.
●
The broil element may come on while the oven is heating up.
●
The halo on the temperature dial will change from red to white when the oven has
reached the selected temperature. The display will only show the set temperature once
the oven has finished preheating. The halo may change between white and red as the
oven maintains its set temperature.
●
Note: oven accessories may temporarily deform slightly when they become hot. This is
normal and does not affect their function.
FOOD SHELVES
Biscuits Plain Single
Multi
Chewy choc chip Single
Multi
Sugar Cookies Single
Multi
Cakes Pound Cake Single
Chocolate Brownie (8”x8”/20x20cm pan) Single
Angel Food Cake
(10”x4”/25x10cm tube pan)
Single
Rich Fruit Cake Single
Sponge (single large) Single
Sponge (2x20cm) Single
Muffins / Cupcakes Cupcakes Single
Multi
Muffins Single
Multi
Scones English Scones Single
Meringues Meringues Single
Bread/Bread Rolls Sandwich Loaf - 9”x5”/23x13cm Loaf Pan Single
Wholewheat Loaf - 9”x5”/23x13cm Loaf Pan Single
Soft Dinner Rolls Single
Dough Proof Single
Pastry Pastry Shell (baked blind) Single
Phyllo Single
Flaky / Puff Single
Choux Single
Multi
Croissants Single
Multi
Pies Fruit Pie (2 crust) Single
Baked Cheesecake (in water bath) Single
Pumpkin Pie
(blind bake, then add filling)
Single
English Custard Tart
(blind bake, then add filling)
Single
Dessert Crème Brulee (in water bath) Single
Crème Caramel (in water bath) Single
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