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25
COOKING CHARTS
The information in these charts are guidelines only. Refer to your recipe or the
packaging and be prepared to adjust the cooking times and settings accordingly.
RECOMMENDED
FUNCTION
SHELF
POSITIONS
TEMP (°F) TEMP (°C) TIME (MINS)
Aero Bake 3 400 - 425 210 - 220 8 - 10
True Aero 2 & 4 425 - 450 215 - 230 10 - 12
Aero Bake 3 355 - 375 180 - 190 10 - 15
True Aero 2 & 4 325 - 340 160 - 170 10 - 15
Aero Bake 3 350 - 375 175 - 190 7 - 15
True Aero 2 & 4 325 - 350 160 - 175 7 - 15
Bake 2 325 160 70 - 80
Classic Bake 2 350 175 20 - 25
Bake 2 325 - 350 160 - 175 50 - 60
Bake 2 275 - 300 135 - 150 3 - 6 hours
Bake 2 350 175 30 - 40
Bake 2 350 175 15 - 25
Aero Bake 3 365 185 13 - 18
True Aero 2 & 4 345 170 13 - 18
Aero Bake 3 345 170 23 - 30
True Aero 2 & 4 345 170 23 - 30
Bake 3 425 - 450 215 - 230 10 - 12
Vent Bake 3 250 - 270 120 - 130 60 - 70
Bake > Vent Bake 2 350 175 40 - 50
Bake > Vent Bake 2 375 190 35 - 45
Bake 3 375 190 15 - 18
Rapid Proof 2 NA NA 30
Aero Pastry 2 350 175 15
Aero Bake 3 390 200 15 - 25
Aero Bake 3 390 200 20 - 30
Aero Bake 3 390 - 400 200 - 210 30 - 35
True Aero 2 & 4 390 - 400 200 - 210 30 - 35
Aero Bake 3 375 - 390 190 - 200 15 - 25
True Aero 2 & 4 375 - 390 190 - 200 15 - 25
Aero Bake 3 400 - 350 200 - 175 20 - 25
Classic Bake 2 or 3 325 160 50 - 60
Classic Bake 2 or 3 350 - 375 175 - 190 15 - 30
Classic Bake 2 or 3 350 - 300 175 - 150 15 - 30
Classic Bake 2 or 3 275 135 35 - 45
Classic Bake 2 or 3 350 175 35 - 45
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