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28
SETTING OVEN CONTROLS
Adjusting the oven temperature
Your appliance has been factory calibrated and tested to
ensure an accurate baking temperature. For the first few
uses, follow your recipe times and temperature recommen-
dations carefully. If you think the oven is cooking too hot or
too cool f
o
r your recipe times, you can adjust the control so
the oven cooks hotter or cooler than the temperature
displayed.
Do not use oven thermometers such as those found in
gr
ocer
y stores to check the temperature settings inside your
oven. These oven thermometers may vary as much as 20
to 40 degrees from actual temperatures.
Oven temperature adjustments made will not af
fect
the broil
or self cleaning feature temperatures.
If the display is set for Celsius, adjustments
made will be in
1°C increments with each press of arrow keys.
To adjust oven temperature:
1. Press Bake.
2. Se
t the temperature to 550°F (287°C) by pressing and
holding .
3. Within 3 seconds, press and hold Bake until numeric
d
igit(s) appear. Release Bake key. The display now
indicates the amount of degrees offset between the
original factory temperature setting and the current
temperature setting. If the oven control has the original
factory calibration, the display will read 00.
4. T
he temperature can now be adjusted up or down 35°F
(
19°C), in 5°F increments. Press and hold to
adjust the temperature higher until the desired amount
of of
fset appears in the display. When lowering the oven
temperature using , a minus sign (-) will appear
before the number to indicate that
the ov
en will be
cooler by the displayed amount of degrees.
5. When you have made the desired adjustment, press
OFF to go ba
ck to the time of day display.
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