Write the model and serial
numbers here:
Model # _________________
Serial # _________________
You can find the rating label on the
front behind the range drawer.
OWNER’S MANUAL
RANGES
Self-Cleaning Dual Fuel Gas
29-6180 11-17 GEA
SAFETY INFORMATION ........... 3
USING THE RANGE
In Case of a Power Failure ............... 8
Surface Burners ........................ 8
Griddle ................................10
Oven Controls ..........................11
Options. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12
Settings ...............................12
Sabbath Mode ..........................14
Oven Racks ............................15
Aluminum Foil and Oven Liners ...........16
Cookware .............................16
Cooking Modes .........................16
Oven Air Vents .........................17
Oven Probe ............................18
Cooking Guide .........................19
CARE AND CLEANING
Range – Exterior .......................20
Range – Interior ........................21
Cooktop .............................. 22
Door and Drawer ......................24
Probe ................................ 24
Oven Light ............................ 25
Oven Door ............................ 25
TROUBLESHOOTING TIPS ....... 26
PRODUCT REGISTRATION ....... 29
WARRANTY ....................... 32
ACCESSORIES .................... 33
CONSUMER SUPPORT ...........34
GE is a trademark of the General Electric Company. Manufactured under trademark license.
CC2S986,
PC2S930
2 29-6180
THANK YOU FOR MAKING GE APPLIANCES A PART OF YOUR HOME.
Whether you grew up with GE Appliances, or this is your first, we’re happy to have you in the family.
We take pride in the craftsmanship, innovation and design that goes into every GE Appliances
product, and we think you will too. Among other things, registration of your appliance ensures that we
can deliver important product information and warranty details when you need them.
Register your GE appliance now online. Helpful websites and phone numbers are available in the
Consumer Support section of this Owner’s Manual. You may also mail in the pre-printed registration
card included in the packing material.
29-6180 3
READ AND SAVE THESE INSTRUCTIONS
IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE
SAFETY INFORMATION
ANTI-TIP DEVICE
To reduce the risk of tipping the range,
the range must be secured by a properly
installed anti-tip bracket. See installation
instructions shipped with the bracket for
complete details before attempting to
install.
For Free-Standing and Slide-In Ranges
To check if the bracket is installed and
engaged properly, look underneath the
range to see that the rear leveling leg is engaged in the bracket. On
some models, the storage drawer or kick panel can be removed for easy
inspection. If visual inspection is not possible, slide the range forward,
confirm the anti-tip bracket is securely attached to the floor or wall, and
slide the range back so the rear leveling leg is under the anti-tip bracket.
If the range is pulled from the wall for any reason, always repeat this
procedure to verify the range is properly secured by the anti-tip bracket.
Never completely remove the leveling legs or the range will not be secured
to the anti-tip device properly.
WARNING
If the information in this manual is not followed exactly, a fire or
explosion may result, causing property damage, personal injury or death.
- Do not store or use gasoline or other flammable vapors and liquids in the vicinity of
this or any other appliance.
- WHAT TO DO IF YOU SMELL GAS
■ Donottrytolightanyappliance.
■ Donottouchanyelectricalswitch;donotuseanyphoneinyourbuilding.
■ Immediatelycallyourgassupplierfromaneighbor’sphone.Followthegas
supplier’sinstructions.
■ Ifyoucannotreachyourgassupplier,callthefiredepartment.
- Installation and service must be performed by a qualified installer, service agency or
the gas supplier.
WARNING
Read all safety instructions before using the product. Failure to follow these instructions may result
in fire, electrical shock, serious injury or death.
Anti-Tip
Bracket
Leveling Leg
Free-Standing and Slide-In Ranges
• A child or adult can tip the range and be killed.
• Install the anti-tip bracket to the wall or floor.
• Engage the range to the anti-tip bracket by sliding the
range back such that the foot is engaged.
• Re-engage the anti-tip bracket if the range is moved.
• Failure to do so can result in death or serious burns
to children or adults.
Tip-Over Hazard
WARNING
4 29-6180
SAFETY INFORMATION
READ AND SAVE THESE INSTRUCTIONS
IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE
WARNING
GENERAL SAFETY INSTRUCTIONS
WARNING
NEVER use this appliance
as a space heater to heat or warm the room.
Doing so may result in carbon monoxide
poisoning and overheating of the oven.
■ Usethisapplianceforitsintendedpurposeas
described in this owner’s manual.
■ Haveyourrangeinstalledandproperlygroundedby
a qualified installer in accordance with the provided
installation instructions.
■ Anyadjustmentandserviceshouldbeperformed
only by a qualified gas range installer or service
technician. Do not attempt to repair or replace
any part of your range unless it is specifically
recommended in this manual.
■ Yourrangeisshippedfromthefactorysetforuse
with natural gas. It can be converted for use with
propane gas. If required, these adjustments must be
made by a qualified technician in accordance with
the installation instructions and local codes. The
agency performing this work assumes responsibility
for the conversion.
■ Havetheinstallershowyouthelocationofthe
range gas shut-off valve and how to turn it off if
necessary.
■ Beforeperforminganyservice,unplugtherange
or disconnect the power supply at the household
distribution panel by removing the fuse or switching
off the circuit breaker.
■ Besureallpackingmaterialsareremovedfromthe
range before operating to prevent ignition of these
materials.
■ Avoidscratchingorimpactingglassdoors,
cooktops, or control panels. Doing so may lead
to glass breakage. Do not cook on a product with
broken glass. Shock, fire, or cuts may occur.
■ DualFuel:Iftheheatingelementintheoven
develops a glowing spot or shows other signs
of damage, do not use that area of the range. A
glowing spot indicates the element may fail and
present a potential burn, fire, or shock hazard. Turn
the heating element off immediately and have it
replaced by a qualified service technician.
■ Donotleavechildrenaloneorunattendedinan
area where an appliance is in use. They should
never be allowed to climb, sit or stand on any part
of the appliance.
■
CAUTION
Do not store items of interest
to children in cabinets above an oven - children
climbing on the oven to reach items could be
seriously injured.
■ Neverblockthevents(airopenings)oftherange.
They provide the air inlets and outlets that are
necessary for the range to operate properly with
correct combustion. Air openings are located at the
rear of the cooktop, at the top and bottom of the
oven door, and at the bottom of the range under the
warming drawer, lower oven drawer or kick panel.
■ Useonlydrypotholders—moistordamppot
holders on hot surfaces may result in burns from
steam. Do not let pot holders touch surface burners,
burner grate, or oven heating element. Do not use a
towel or other bulky cloth in place of pot holders.
■ Donottouchtheheatingelementsortheinterior
surface of the oven. These surfaces may be hot
enough to burn even though they are dark in color.
During and after use, do not touch, or let clothing
or other flammable materials contact any interior
area of the oven; allow sufficient time for cooling
first. Other surfaces of the appliance may become
hot enough to cause burns. Potentially hot surfaces
include the burners, grates, oven vent opening,
surfaces near the opening, and crevices around the
oven door.
■ Donotheatunopenedfoodcontainers.Pressure
could build up and the container could burst,
causing an injury.
■ Cookfoodthoroughlytohelpprotectagainst
foodborne illness. Minimum safe food temperature
recommendations can be found at
www.IsItDoneYet.govandwww.fsis.usda.gov.Use
a food thermometer to take food temperatures and
check several locations.
■ Donotallowanyonetoclimb,standorhangonthe
oven door, drawer or cooktop. They could damage
the range or tip it over causing severe injury or death.
29-6180 5
WARNING
KEEP FLAMMABLE MATERIALS AWAY FROM THE RANGE
Failure to do so may result in fire or personal injury.
■ Donotstoreoruseflammablematerialsinanoven
or near the cooktop, including paper, plastic, pot
holders, linens, wall coverings, curtains, drapes and
gasoline or other flammable vapors and liquids.
■ Neverwearloose-fittingorhanginggarmentswhile
using the appliance. These garments may ignite if
they contact hot surfaces causing severe burns.
■ Donotletcookinggreaseorotherflammable
materials accumulate in or near the range. Grease
in the oven or on the cooktop may ignite.
READ AND SAVE THESE INSTRUCTIONS
WARNING
IN THE EVENT OF A FIRE, TAKE THE FOLLOWING
STEPS TO PREVENT INJURY AND FIRE SPREADING
■ Donotusewaterongreasefires.Neverpickup
a flaming pan. Turn the controls off. Smother a
flaming pan on a surface unit by covering the pan
completely with a well-fitting lid, cookie sheet or flat
tray.Useamulti-purposedrychemicalorfoam-type
fire extinguisher.
■ Ifthereisafireintheovenduringbaking,smother
the fire by closing the oven door and turning the
oven off or by using a multi-purpose dry chemical or
foam-type fire extinguisher.
■ Ifthereisafireintheovenduringself-clean,turn
the oven off and wait for the fire to go out. Do not
force the door open. Introduction of fresh air at self-
clean temperatures may lead to a burst of flame
from the oven. Failure to follow this instruction may
result in severe burns.
WARNING
COOKTOP SAFETY INSTRUCTIONS
■ Neverleavethesurfaceburnersunattendedat
medium or high heat settings. Foods, especially oily
foods, may ignite resulting in fire that could spread
to surrounding cabinets.
■ Neverleaveoilunattendedwhilefrying.Ifallowed
to heat beyond its smoking point, oil may ignite
resulting in fire that may spread to surrounding
cabinets.Useadeepfatthermometerwhenever
possible to monitor oil temperature.
■ Toavoidoilspilloverandfire,usetheminimum
amount of oil when using a shallow pan-frying
and avoid cooking frozen foods with excessive
amounts of ice.
■ Useproperpansizeandavoidpansthatare
unstable or easily tipped. Select cookware that is
matched to the size of the burner. Burner flames
should be adjusted so that they do not extend
beyond the bottom of the pan. Excessive flame may
be hazardous.
■ AlwaysusetheLITEpositionwhenignitingthetop
burners and make sure the burners have ignited.
■ Whenusingglass/ceramiccookware,makesureit
is suitable for cooktop service; others may break
because of sudden change in temperature.
■ Tominimizethepossibilityofburns,ignitionof
flammable materials and spillage, the handle of a
container should be turned toward the center of the
range without extending over nearby burners.
■ Donotuseawokwitharoundmetalsupportring.
The ring may trap heat and block air to the burner
resulting in a carbon monoxide hazard.
■ Donotattempttoliftthecooktop.Doingsomay
damage the gas tubing to the surface burners
resulting in a gas leak and risk of fire.
■ WhendisablingLockControl(onsomemodels),
make sure the surface controls are set to the OFF
position. This will prevent unintended gas flow from
the burners.
■ Donotusealuminumfoiltocoverthegratesor
line any part of the cooktop. Doing so may result
in carbon monoxide poisoning, overheating of the
cooktop surfaces, or a potential fire hazard.
SAFETY INFORMATION
IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE
6 29-6180
WARNING
SELF-CLEANING OVEN SAFETY INSTRUCTIONS
The self-cleaning feature operates the oven at temperatures high enough to burn away food soils in the oven.
Follow these instructions for safe operation.
■ Donottouchovensurfacesduringself-clean
operation. Keep children away from the oven during
self-cleaning. Failure to follow these instructions
may cause burns.
■ Beforeoperatingtheself-cleancycle,removepans,
shiny metal oven racks, and other utensils from the
oven. Only porcelain-coated oven racks may be left
in the oven.
■ Beforeoperatingtheself-cleancycle,wipegrease
and food soils from the oven. Excessive amount
of grease may ignite leading to smoke damage to
your home.
■ Iftheself-cleaningmodemalfunctions,turnthe
oven off and disconnect the power supply. Have it
serviced by a qualified technician.
■ Donotuseovencleaners.Nocommercialoven
cleaner or oven liner protective coating of any kind
should be used in or around any part of the oven.
■ Donotcleanthedoorgasket.Thedoorgasketis
essential for a good seal. Care should be taken not
to rub, damage or move the gasket.
■ IMPORTANT: The health of some birds is extremely
sensitive to the fumes given off during the self-
cleaning cycle of any range. Move birds to another
well-ventilated room.
WARNING
WARMING DRAWER SAFETY INSTRUCTIONS
■ Thepurposeofthewarmingdraweristoholdhot
cooked foods at serving temperature. Bacteria will
grow very rapidly in food that is between 40 and
140°F(4and60°C).Donotputcoldfoodin
warming drawer. Do not keep food in the warming
drawer for more than 2 hours. Failure to follow
these instructions may result in foodborne illness.
■ Donotleavepaperproducts,plastics,canned
food, or combustible materials in the drawer.
They may ignite.
■ Donottouchtheheatingelementortheinterior
surface of the drawer. These surfaces may be hot
enough to cause burns.
■ Usecarewhenopeningthedrawer.Openthedrawer
a crack, and let hot air or steam escape before
removing or replacing food. Hot air or steam that
escapescancauseburnstohands,face,and/oreyes.
■ Donotusealuminumfoiltolinethewarming
drawer. Foil is an excellent heat insulator and will
trap heat beneath it. This will upset the performance
of the drawer and potentially cause a fire hazard.
SAFETY INFORMATION
IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE
READ AND SAVE THESE INSTRUCTIONS
WARNING
OVEN SAFETY INSTRUCTIONS
WARNING
NEVER cover any slots,
holes, or passages in the oven bottom or
cover an entire rack with materials such as
aluminum foil or oven liners. Doing so blocks
air flow through the oven and may cause
carbon monoxide poisoning. Never place foil
or oven liners on the oven bottom. They can
trap heat causing risk of smoke or fire.
■ Standawayfromtherangewhenopeningtheoven
door. Hot air or steam which escapes can cause
burnstohands,faceand/oreyes.
■ Neverplacecookingutensils,pizzaorbakingstones,
or any type of foil or liner on the oven floor. These
items can trap heat or melt, resulting in damage to
the product and risk of shock, smoke or fire.
■ Placeovenracksindesiredlocationwhileovenis
cool. If rack must be moved while oven is hot, be
careful to avoid touching hot surfaces.
■ Donotleaveitemssuchaspaper,cookingutensils,
or food in the oven when not in use. Items stored in
an oven can ignite.
■ Donotleaveitemsonthecooktopneartheoven
vent. Items may overheat resulting in a risk of fire or
burns.
■ Neverbroilwithdooropen.Open-doorbroilingis
not permitted due to overheating of control knobs.
29-6180 7
READ AND SAVE THESE INSTRUCTIONS
SAFETY INFORMATION
IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE
Remote Enable Equipment
This device complies with part 15 of the FCC Rules.
Operationissubjecttothefollowingtwoconditions:(1)
This device may not cause harmful interference, and
(2)thisdevicemustacceptanyinterferencereceived,
including interference that may cause undesired operation.
The wireless communication equipment installed on this
range has been tested and found to comply with the
limits for a Class B digital device, pursuant to part 15 of
theFCCRules.Theselimitsaredesignedto:
(a) provide reasonable protection against harmful
interference in a residential installation. This equipment
generates, uses, and can radiate radio frequency energy
and, if not installed and used in accordance with the
instructions, may cause harmful interference to radio
communications. However, there is no guarantee that
interference will not occur in a particular installation. If
this equipment does cause harmful interference to radio
or television reception, which can be determined by
turning the equipment off and on, the user is encouraged
to try to correct the interference by one or more of the
followingmeasures:
■Reorientorrelocatethereceivingantenna.
■Increasetheseparationbetweentheequipmentand
receiver.
■Connecttheequipmentintoanoutletonacircuit
different from that to which the receiver is connected.
■Consultthedealeroranexperiencedradio/TV
technician for help.
(b) accept any interference received, including interference
that may cause undesired operation of the device.
Note that any changes or modifications to the wireless
communication device installed on this oven that are not
expressly approved by the manufacturer could void the
user’s authority to operate the equipment.
How to Remove Protective Shipping Film and Packaging Tape
Carefully grasp a corner of the protective shipping film
with your fingers and slowly peel it from the appliance
surface. Do not use any sharp items to remove the film.
Remove all of the film before using the appliance for the
first time.
To assure no damage is done to the finish of the product,
the safest way to remove the adhesive from packaging
tape on new appliances is an application of a household
liquid dishwashing detergent. Apply with a soft cloth and
allow to soak.
NOTE: The adhesive must be removed from all parts. It
cannot be removed if it is baked on.
STATE OF CALIFORNIA PROPOSITION 65 WARNINGS
WARNING
This product contains one or more chemicals known to the State of California to cause cancer,
birth defects or other reproductive harm.
Self-cleanelectricovens:SelfcleanovenscancauselowlevelexposuretosomeoftheProposition65
substances, including carbon monoxide, during the cleaning cycle. Exposure to these substances can be
minimized by opening a window or using a ventilation fan or hood.
8 29-6180
In Case of a Power Failure
USING THE RANGE: InCaseofaPowerFailure/SurfaceBurners
Types of Surface Burners
Round Burner
Usethisburnerforgeneral
cooking purposes. Size cookware
appropriately to the flames.
Multi-Ring Burner
(on some models)
Usethisburnerforlargecookwareor
for simmering applications.
Dual Oval Burner
(on some models)
Usethisburnertocookonthe
griddle or with small cookware.
Surface Burners
In the event of a power failure, the oven is inoperable
and no attempt should be made to operate it. However,
thesurfaceburnersmaybelitwithamatch.Using
extreme caution, hold a lit match near the ports beneath
the surface burner cap, then slowly turn the knob to the
LITE position. Once lit, surface burners will continue to
operate normally.
Lighting a Surface Burner
WARNING
Burners should be operated only
when covered by cookware. Burner flames not
covered by cookware present a risk of fire or
clothing ignition. Never let flames extend beyond the
sides of the cookware. Failure to comply may result
in serious injury.
Make sure all burners are in their correct locations and
fully assembled before attempting to operate any burner.
Select a burner and find its control knob. Push the knob
in and turn it to the LITE position.
Youwillhearaclickingnoise—
the sound of the electric spark
igniting the burner. When one
burner is turned to LITE, all
burners will spark. Sparking will
continue as long as the knob
remains at LITE. Once gas is
ignited, turn the knob to adjust
the flame size.
Automatic Reignition (on some models)
The burners on this range will automatically relight if the
flame goes out.
Using the Surface Burners
NOTES:
■ Donotoperatetheburnerforanextendedperiodof
time without cookware on the grate. The finish on
the grate may discolor or chip without cookware to
absorb the heat.
■ Donotattempttodisassembleanyburnerwhileanother
burner is on. Damage to the product may occur.
■ Besuretheburnersandgratesarecoolbeforeyou
place your hand, a pot holder or cleaning materials
on them.
Your rangetop has sealed gas burners that offer
convenience, cleanability and flexibility for a wide range
of cooking applications.
The smallest burner is the simmer burner. A simmer
burner turned down to LO provides precise cooking
performance for foods such as delicate sauces that
require low heat for a long cooking time.
The extra-large burner is designed to quickly bring large
amounts of liquid to a boil. Some models have a
POWER BOIL™ setting especially designed for use with
cookwarewithadiameterof11inches(27.4cm)orlarger.
Selecting a Flame Size
Watch the flame, not the knob, as you adjust heat. When
rapid heating is desired, the flame size should match the
size of the cookware you are using. Flames larger than
the bottom of the cookware will not heat faster and may
be hazardous.
These flames are too large for the pot
Push the control knob in and
turn it to the LITE position.
29-6180 9
USING THE RANGE: Surface Burners
Surface Burners (Cont.)
Multi-Ring Burner (some models) Dual Oval Burner (some models)
Side View Of The Dual Oval Burner Knob
Side View Of The Multi-Ring Burner Knob
For large cookware,
activate all rings by setting
set the burner between Hi
and Med.
For small cookware or low
heating applications, only
activate the inner rings by
setting the burner between
Lo and Sim.
For small cookware, only
activate the round burner.
When using a griddle,
activate both the oval and
round burner sections.
Stove Top Grills
Do not use an after-market stove top grill on your
gas surface burners. A stove top grill will cause
incomplete combustion resulting in carbon monoxide
levels above allowable standards. This could be
hazardous to your health.
Using a Wok
Useonlyaflat-bottomedwokwithadiameterof14inches
(35.6cm)orless.Makesurethewokbottomsitsflaton
the grate.
Do not use a wok support ring. Placing the ring over the
burner or grate may cause the burner to work improperly,
resulting in carbon monoxide levels above allowable
standards. This could be hazardous to your health.
Useaflat-bottomedwok.
Do not use stove top grills
Top-of-Range Cookware
Aluminum: Medium-weight cookware is recommended
because it heats quickly and evenly. Most foods brown
evenlyinanaluminumskillet.Usesaucepanswithtight-
fitting lids when cooking with minimum amounts of water.
Stainless Steel: This metal alone has poor heating
properties and is usually combined with copper,
aluminum or other metals for improved heat distribution.
Combination metal skillets usually work satisfactorily if
they are used with medium heat or as the manufacturer
recommends.
Cast-Iron: If heated slowly, most skillets will give
satisfactory results.
Enamelware:Undersomeconditions,theenamel
of some cookware may melt. Follow the cookware
manufacturer’s recommendations for cooking methods.
Glass:Therearetwotypesofglasscookware—those
for oven use only and those for top-of-range cooking
(saucepans,coffeeandteapots).Glassconductsheat
very slowly.
Heatproof Glass Ceramic: Can be used for either
surface or oven cooking. It conducts heat very slowly and
cools very slowly. Check the cookware manufacturer’s
directions to be sure it can be used on gas ranges.
10 29-6180
USING THE COOKTOP: Griddle
Using Your Cast Iron Griddle
The ribbed side of the reversible griddle can be used for
food normally grilled.
Your griddle provides an extra-large cooking surface for
meats, pancakes and other foods usually prepared in
a skillet. Before first use, rinse with hot water and dry
thoroughly. Prepare the surface with cooking spray or
vegetable oil.
Griddle Precautions:
■ Donotplacethegriddleinamicrowaveoven.
■ Donotcleanyourgriddleinthedishwasher.
■ Ifsomethinghasspilledunderthegriddle,itshouldbe
cleaned up as soon as possible to prevent “baked on”
food soil.
■ Donotallowgreasetoaccumulateunderthegriddle
as it can be a fire hazard. Clean under the griddle with
hot, soapy water as soon as it is cool.
Positioning Your Griddle
Thecast-irongriddlecanonlybeusedoverthecenterburner(s)oftherangetop.Topositionthegriddle,removethe
centergrate(ifpresent),andreplaceitwiththegriddle.Donotturnonthecenterburner(s)untilyouarecertainthe
griddle has been positioned correctly.
Preheating Your Griddle
For models with a non-reversible griddle, preheat your griddle by setting both center burners to 4 for 5-10 minutes
before placing food on the griddle. For models with a reversible griddle, preheat your griddle by setting your center
burner to Hi for 5-10 minutes before placing food on the griddle. Once the griddle is preheated, turn the knob on the
burner(s)tothecooksettingoutlinedinthetable.
WARNING
Fire Hazard
■ Usecarewhencookinggreasyfoods.Spilledgreasemayresultinfire.
■ Neverplaceanyitemsonthegriddlewhenitisnotinuse.Heatfromsurroundingburnerscanheat
the griddle and may result in fire.
■ PlaceandremovethegriddleonlywhengriddleiscoolandallsurfaceburnersareturnedOFF.
Griddle (on some models)
Cook settings may need to be reduced if the griddle is used for an
extended time.
Type of Food Cook Setting
Bacon 3
Breakfast Sausage Links 3
Eggs 1
Grilled Cheese 2
Hamburgers 3
Pancakes 2
Warming Tortillas 1
Preseasoned Cast-Iron Griddle
Type of Food Cook Setting
Bacon Med
Breakfast Sausage Links Med
Eggs Lo
Grilled Cheese Med
Hamburgers Med
Pancakes Med
Warming Tortillas Lo
Preseasoned Reversible Cast-Iron Griddle
Cook settings may need to be reduced if the griddle is used for an
extended time.
Replace the center grate with the non-reversible cast iron griddle
Replace the center grate with the reversible cast iron griddle
29-6180 11
USING THE RANGE: Oven Controls
Oven Controls
1. Convection Cooking Modes: Convection
cooking mode uses increased air circulation to
improve performance. See the Cooking Modes
section for more information.
2. Traditional Cooking Modes: Your oven
hasthefollowingtraditionalcookingmodes:Bake,
Broil and Warm. See the Cooking Modes section for
more information.
3. Clean: Yourovenhastwocleaningmodes:Self
Clean and Steam Clean. See the CARE AND
CLEANING:Range–Interiorsectionforimportant
information about using these modes.
4. Start/Enter: Must be pressed to start any
cooking, cleaning, or timed function.
NOTE: If your display and keys dim, opening
the oven door or pressing any key will wake and
illuminate the control.
5. Cancel/Off: Cancels ALL oven operations
except the clock, timer and warming drawer.
6. Timer: Works as a countdown timer. Press the
Timer pad and use the number pads to program the
time in hours and minutes. Press the Start/Enter
pad. The oven will continue to operate when the
timer countdown is complete. To turn the timer off,
press the Timer pad.
7. Remote Enable: Allows you to control your
oven remotely. The oven must be connected to
WiFi before Remote Enable can be activated. For
instructions on how to connect your oven, see
theWiFiConnect/RemoteEnablesectionunder
Settings in this manual.
8. Proof: Proof mode maintains a warm environment
for rising yeast-leavened dough. See the Cooking
Modes section for more information.
9. Lock Controls (on some models):
Locks out the control so that pressing the pads does
not activate the controls. Press the Lock Controls
pad, for three seconds to lock or unlock the control.
Cancel/Off is always active, even when the control
is locked.
10. Options and Settings: The Options and
Settings pads open up more detailed menus in the
display that allow access to additional functions and
cooking modes. For each you select the function in
the display using the associated number pad. You
can exit at any time by pressing the Options or
Settings pad again. See the Settings, Options, and
Cooking Modes Sections for more details.
11. Oven Light (on some models): Turns the
oven light on or off.
12. Warming Drawer (on some models):
Will keep hot, cooked foods at serving temperature.
See the Cooking Modes section for more
information.
1
8
2
63 499 5
10
10
7
(onsomemodels)
11
12
12 29-6180
* Compatible Apple or Android devices and home WiFi network required.
Options
USING THE RANGE:Options/Settings
The options pad opens up a menu of more cooking modes when the oven is off. It opens a menu with additional features
if a cooking mode is already in process. You can exit the menu at any time by pressing the Options pad again.
You must first select a mode (bake, convection bake, convection roast) and then select Options to get to the
following functions.
Cook Time
Counts down cooking time and turns off the oven when
the cooking time is complete. Select a desired cooking
mode.Usethenumberpadstoprogramabaking
temperature. Press the Options pad and select Cook
Time.Usethenumberpadtoprogramcooktimeinhours
and minutes. Then press Start/Enter. This can only
be used with Bake, Convection Bake, and Convection
Roast.
Delay Time
Delayswhentheovenwillturnon.Usethistoseta
time when you want the oven to start. Select a desired
cookingmode.Usethenumberpadtoprogramabaking
temperature. Press the Options pad and select Delay
Time.Usethenumberpadstoprogramthetimeofday
for the oven to turn on, and then press Start/Enter. Delay
Time is not available with all modes.
NOTE: When using the Delay Time feature, foods that
spoileasily–suchasmilk,eggs,fish,stuffing,poultry,
andport–shouldnotbeallowedtositformorethan
1 hour before or after cooking. Room temperature
promotes the growth of harmful bacteria. Be sure that the
oven light is off because heat from the bulb will speed
harmful bacteria growth.
Oven Probe
NOTE: Only accessible through traditional and
convection cooking modes.
Monitors internal food temperature and turns the oven
off when the food reaches the programmed temperature.
Insert the probe, press the desired cooking mode, and
program the probe temperature. See the Cooking Modes
Section for more information. The probe can only be used
with Bake, Convection Bake, and Convection Roast.
Settings
The Options and Settings pads open up more detailed menus in the display that allow access to additional
functions. For each you select the function in the display using the associated number pad. You can exit at
any time by pressing the Options or Settings pad again.
WiFi Connect and Remote Enable
Your oven is designed to provide you with two-way
communication between your appliance and smart
device. By using the WiFi Connect features, you will
be able to control essential oven operations such as
temperature settings, timers and cooking modes using
your smartphone or tablet.*
Select Settings then Wifi - follow the instructions on your
oven display and phone app. It is necessary to turn on
WiFi before using Remote Enable on your oven.
Connecting your WiFi Connect Enabled Oven
What you will need
Your GE Appliances oven uses your existing home WiFi
network to communicate between the appliance and
your smart device. In order to setup your GE Appliances
oven,youwillneedtogathersomeinformation:
1. Each GE Appliances oven has a connected appliance
information label that includes an Appliance Network
Name and Password. These are the two important
details that you will need to connect to the appliance.
The label is typically located inside the door of the
oven or drawer.
2. Have your smart phone or tablet ready with the ability
to access the internet and download apps.
3. You will need to know the password of your home
WiFi router. Have this password ready while you are
setting up your GE Appliances oven.
Connect your GE Appliances oven
1. On your smart phone or tablet visit
www.GEAppliances.com/connecttolearnmoreabout
connected appliance features and to download the
appropriate app.
2. Follow the app onscreen instructions to connect your
GE Appliances oven.
3. Once the process is complete, the connection light
located on your GE Appliances oven display will stay
on solid and the app will confirm you are connected.
FCC: ZKJ-WCATA001
Network: GE_XXXXXX_XXXX
Password: XXXXXXXX
PT. NO. 229C6272G001-0
IC: 10229A-WCATA001
MAC ID: XX - XX - XX - XX - XX - XX
Connected Appliance Information
Sample Label
29-6180 13
Settings
WiFi Connect and Remote Enable (cont.)
4. If the connection light does not turn on or is blinking,
follow the instructions on the app to reconnect. If
issues continue, please call the Connected Call
Center 1.866.626.2000 and ask for assistance
regarding oven wireless connectivity.
To connect additional smart devices, repeat steps 1 and 2.
Note that any changes or modifications to the remote
enable device installed on this oven that are not
expressly approved by the manufacturer could void the
user’s authority to operate the equipment.
REMOTE STARTING YOUR OVEN
To be able to start the oven remotely once connected to
WiFi, press the Remote Enable pad and the icon will
turn on in the display. The oven can now be remotely
started with a connected device. Opening an oven door or
turning off the oven will turn off the icon. The icon must
be lit to start the oven remotely. The icon is not required
to change the oven temperature while it is running, set a
timer or to turn the oven off from the phone app while the
icon shows it is Wifi Connected.
After using the oven, remember to verify that the icon
is lit if you wish to start the oven remotely in the future.
NOTE: Foodsthatspoileasily—suchasmilk,eggs,fish,
stuffings,poultryandpork—shouldnotbeallowedto
sit for more than 1 hour before or after cooking. Room
temperature promotes the growth of harmful bacteria. Be
sure that the oven light is off because heat from the bulb
will speed harmful bacteria growth.
Clock
This setting sets the oven clock time. Press the Settings
pad and select Clock. Select Set Clock and follow the
instructions to set the clock. This feature also specifies
how the time of day will be displayed. You can select a
standard12-hourclock(12H),24-hourmilitarytimedisplay
(24H),ornoclockdisplayed(Off).PresstheSettings pad,
select Set Clock and select either 12/24 hr or On/Off.
Bluetooth
®
- Chef Connect
This is a pairing feature for use with other compatible
Chef Connect enabled products like an over-the-
range microwave oven or range hood. To pair those
products to the range Press the Settings pad and select
Bluetooth
®
. Select Pair and follow the corresponding
instructions included with the mating Chef Connect
enabled product. The range will cancel pairing mode
after two minutes if no mating device is detected. Select
Remove to confirm product is paired or to un-pair from
range. The Precision Cooking Probe can also be paired
using the Bluetooth
®
feature.
Auto Conv (Auto Conversion)
When using Convection Bake and Convection Roast
cooking, Auto Recipe Conversion will automatically
convert the regular baking temperatures entered to
convection bake cooking temperatures when turned
on. Note that this option does not convert convection
bake cooking times, it only converts temperatures. This
feature may be turned On or Off. Select Settings, Auto
Conversion is 5th option and shows up on first display of
settings, and Auto Conversion then follow the prompts
to turn this feature on or off.
Auto Off
This feature shuts the oven down after 12 hours of
continuous operation. It may be enabled or disabled.
Select Settings, More, and Auto Off to turn this feature
on or off.
Sound
You can adjust the volume and type of alert your appliance
uses. Select Settings, More, and Sound. Follow prompts
for making volume adjustments or for changing between
continuous and single alert tones. A continuous setting
will continue to sound a tone until a button on the control
is pressed. The oven tone volume can be adjusted. The
control will sound the oven tone at the new volume level
each time the sound level is changed.
F/C (Fahrenheit or Celsius)
The oven control is set to use Fahrenheit temperatures
(F),butyoucanchangeittouseCelsiustemperatures
(C).SelectSettings, More, and F/C to alter between
temperature scales displayed.
Adjust the Oven temperature
This feature allows the oven baking and convection
bakingtemperaturetobeadjustedupto35ºF(20°C)
hotterordownto35ºF(20°C)cooler.Usethisfeature
if you believe your oven temperature is too hot or too
cold and wish to change it. This adjustment affects Bake
and Convection Bake modes. Does not change Proof or
Cleaning modes. Select Settings and Oven Adjust to
add More Heat or Less Heat and then press Save.
Oven Info
Select Settings, More, and Oven Info to turn this
feature on or off. This setting displays Model Number and
SoftwareVersion.
USING THE RANGE: Settings
14 29-6180
The Sabbath mode feature complies with standards set forth by Star K. Some of these standards that will be noticed
by the consumer include the disabling of tones, disabling of oven lights, and delays of about 30 seconds to one
minute on display changes. Only continuous baking or timed baking is allowed in the Sabbath mode. Cooking in the
Sabbath mode is a two-step process, first the Sabbath mode must be set and then the bake mode must be set.
Setting the Sabbath Mode
Press the Settings pad, select Sabbath, and select
Turn on. A single bracket “]” will appear in the display
indicating that the Sabbath mode is set. The clock will not
be displayed. Continuous bake or timed bake can now be
programmed.
Starting a Continuous Bake
1. Press the Bakepad.(Fordoubleovens,thisoperates
the upper oven. If desiring to use Lower Oven, press
Lower Oven and then Bake.)
2. Ifthedesiredtemperatureis350°F(176.7°C),press
Start/Enter. If a different cooking temperature is
desired, use the 1 through 5 number pads to select a
preset cooking temperature, then press Start/Enter.
Refer to the graphic below to determine which pad
sets the desired cooking temperature.
After a delay, a second bracket “] [“ will appear in the
display indicating that the oven is baking.
Adjusting the Temperature
1. Press Bake (or press Lower Oven and then Bake for
loweroveninadoubleovenunit),usethe1 through
5 number pads to select a different preset cooking
temperature, and press Start/Enter.
2. Since no feedback is given during temperature
change, an oven thermometer can be used to confirm
temperature changes.
Starting a Timed Bake
1. Press the Bake pad.
2. Ifthedesiredtemperatureis350°F(176.7°C),usethe
6 through 0 number pads to select a cooking time. If
acookingtemperatureotherthan350°F(176.7°C)is
desired, use the 1 through 5 number pads to select a
preset cooking temperature, then select the cooking
time. Refer to the graphic on this page to determine
which pad sets the desired cooking temperature and
cooking time.
3. Press Start/Enter.
After a delay, a second bracket “] [“ will appear in the
display indicating that the oven is baking. When the cook
time expires, the display will change back to a single
bracket “]” indicating that the oven is no longer baking.
No tone will sound when the cook time is complete.
Exit the Sabbath Mode
Exiting the Sabbath mode should be done after the
Sabbath is over.
1. Press Cancel/Off to end any bake mode that may be
running.
2. Press and hold Settings pad until Sabbath Mode off
is displayed.
Sabbath Mode Power Outage Note
If a power outage occurs while the oven is in Sabbath
Mode, the unit will return to Sabbath Mode when power
is restored, however the oven will return to the off state
even if it was in the middle of a bake cycle when the
power outage occurred.
Sabbath Mode
Temperature(°F)
Time(hours)
200
325
2.5h
250
400
3h
4h
300
2h
3.5h
1=200°F/93.3°C,2=250°F/121°C,3=300°F/148.9°C,
4=325°F/162.8°C,5=400°F/204.4°C
6 = 2 hours, 7 = 2.5 hours, 8 = 3 hours, 9 = 3.5 hours, 0 = 4 hours
USING THE RANGE: Sabbath Mode
29-6180 15
The number of rack positions may vary by model.
UpperFront
Rail
Fully Open Position
Grasp here
USING THE RANGE: Oven Racks
Oven Racks
Recommended rack positions for various types of
foods are provided in the Cooking Guide. Adjusting
rack position is one way to impact cooking results. For
example, if you would prefer darker tops on cakes,
muffins, or cookies, try moving food one rack position
higher. If you find foods are too brown on top try moving
them down next time.
When baking with multiple pans and on multiple racks,
ensurethereisatleast1½"(3.8cm)betweenpansto
allow sufficient space for air to flow.
YourOvenmayhaveextensionracksand/ortraditional
flat racks.
To avoid possible burns, place the racks in the desired
position before you turn the oven on.
Extension Racks
Always pull the rack out by its upper front rail to its fully
open position, when placing or removing cookware.
If extension racks are difficult to extend, lubricate the
racks with the graphite lubricant provided with your
oven. Remove the rack from the oven, remove debris in
the side tracks with a paper towel, shake the graphite
lubricant and place 4 small drops on the two bottom
tracks of the left and right sides. Open and close the
rack several times to distribute the lubricant.
To order additional graphite lubricant, see the
Accessories and Consumer Support sections at the end
of this manual.
To Remove An Extension Rack:
1. Make sure the rack is pushed all the way into the
oven so that side paddles on the rack disengage from
the oven support.
2. Slidetheracktowardyoutothebump(stopposition)
on the rack support.
3. Firmly grasp both sides of the rack frame and the
sliding rack, tilt the front end up and pull it out.
To Replace An Extension Rack:
1. Firmly grasp both sides of the rack frame and the
sliding rack.
2. Placethecurvedendoftherack(stop-locks)ontothe
oven supports, tilt up the front of the rack and push it
in as far as it will go.
If extension racks are difficult to replace or remove, wipe
the oven rack supports with cooking oil. Do not wipe oil
on the rack slides.
To Lubricate the Paddle:
Shake lubricant and apply to the moving parts of the
paddle mechanisms as shown.
16 29-6180
USING THE RANGE: Aluminum Foil and Oven Liners /Cookware/CookingModes
Cookware
Cookware Guidelines
The material, finish, and size of cookware affect baking
performance.
Dark, coated and dull pans absorb heat more readily
than light, shiny pans. Pans that absorb heat more
readily can result in a browner, crisper, and thicker crust.
If using dark and coated cookware check food earlier
than minimum cook time. If undesirable results are
obtained with this type of cookware consider reducing
oventemperatureby25ºF(14°C)nexttime.
Shiny pans can produce more evenly cooked baked
goods such as cakes and cookies.
Glass and ceramic pans heat slowly but retain heat well.
These types of pans work well for dishes such as pies
and custards.
Air insulated pans heat slowly and can reduce bottom
browning.
Keep cookware clean to promote even heating.
Stoneware heats slowly and retains heat well. It is
recommended to preheat this type of cookware if
possible. Additional cook time may be required.
CAUTION
Do not use any type of foil or oven liner to cover the oven bottom. These items can trap heat
or melt, resulting in damage to the product and risk of shock, smoke or fire. Damage from improper use of
these items is not covered by the product warranty.
Foil may be used to catch spills by placing a sheet on a lower rack, several inches below the food. Do not use more
foilthannecessaryandneverentirelycoveranovenrackwithaluminumfoil.Keepfoilatleast1-1/2”(3.8cm)from
oven walls to prevent poor heat circulation.
Aluminum Foil and Oven Liners
Cooking Modes
Your new oven has a variety of cooking modes to help you get the best results. These modes are described below.
Refer to the Cooking Guide section for rack position and other recommendations for specific modes and foods.
Bake
The bake mode is for baking and roasting. When
preparing baked goods such as cakes, cookies and
pastries, always preheat the oven first. To use this
mode press the Bake pad, enter a temperature with the
number pads, and then press Start/Enter.
Warm
Warm mode is designed to keep hot foods hot. Cover
foods that need to remain moist and do not cover foods
that should be crisp. Preheating is not required. Do
not use warm to heat cold food It is recommended that
food not be kept warm for more than 2 hours. Press the
Warm pad and then press Start/Enter.
Some models may also have warming drawers. Three
settings are available - use High for items such as
stews, meats, and potatoes; use Medium for items such
as casseroles and pizzas; use Low for items such as
breads, waffles, and also for warming oven-safe dishes.
Broiling Modes
Alwaysbroilwiththeovendoor/drawerclosed.Monitor
foodcloselywhilebroiling.Usecautionwhenbroiling;
placing food close to the broil element or burner
increases smoking, spattering and the possibility of fats
igniting. It is not necessary to preheat when using the
Broil modes.
Broil Hi
The Broil High mode uses intense heat from the upper
elementorburnertosearfoods.UseBroilHighfor
thinnercutsofmeatand/orwhenyouwouldliketohave
a seared surface and rare interior. To use this mode
press the Broil pad once and then press Start/Enter.
Broil Lo
The Broil Low mode uses less intense heat from the
upper element or burner to cook food thoroughly while
alsobrowningthesurface.UseBroilLowforthickercuts
ofmeatand/orfoodsthatyouwouldlikecookedallthe
way through. To use this mode press the Broil pad twice
and then press Start/Enter.
29-6180 17
Oven Air Vents
Neverblockthevents(airopenings)oftherange.They
provide the air inlet and outlet that are necessary for the
range to keep cool and operate properly with correct
combustion.
Air openings are located at the rear of the cooktop, at
the top and bottom of the oven door, and at the bottom
of the range.
Ventappearanceandlocationvary.
USING THE RANGE:CookingModes/OvenAirVents
Cooking Modes (Cont.)
Frozen Snacks
The Frozen Snacks modes are designed to cook frozen
foods such as potato nuggets, French fries, and similar
frozen snacks and appetizers. Most foods will cook
within package recommended time. Adjust cooking time
according to individual preferences. Press Options and
select Frozen then follow any display prompts to access
this mode.
UseFrozenSnacksSinglewhencookingfrozensnacks
on a single rack. This mode does not require preheating
the oven. Food should be placed in the oven before or
immediately upon starting this mode.
UseFrozenSnacksMultiwhencookingfrozensnacks
on two racks simultaneously. This mode includes a
preheating cycle to prepare the oven for multi-rack
baking.
Frozen Pizza
The Frozen Pizza modes are designed to cook
frozen pizzas. Most pizzas will cook within package
recommended times. Adjust cooking time according to
individual preferences. Press Options and select Frozen
then follow any display prompts to access this mode.
UseFrozenPizzaSinglewhencookingonasinglerack.
This mode does not require preheating the oven. Food
should be placed in the oven before or immediately upon
starting this mode.
UseFrozenPizzaMultiwhencookingontworacks
simultaneously. This mode includes a preheating cycle to
prepare the oven for multi-rack baking.
Baked Goods
The Baked Goods mode is designed for cooking cakes,
breads, cookies, and similar foods on a single rack. This
mode is designed to provide lighter top browning and
better volume. Some foods may require slightly longer
cook times relative to when cooked in the traditional bake
mode. Press Options and select Baked Goods than
follow any display prompts to access this mode.
Convection Bake Multi Rack
The Convection Bake mode is intended for baking
on multiple racks at the same time. This mode uses
air movement from the convection fan to enhance
cooking evenness. Your oven is equipped with Auto
Recipe Conversion, so it is not necessary to adjust the
temperature when using this mode. Always preheat
when using this mode. Baking times may be slightly
longer for multiple racks than what would be expected
for a single rack. To use this mode press the Conv Bake
pad, enter a temperature with number pads, and then
press Start/Enter.
Convection Roast
The Convection Roast mode is intended for roasting
whole cuts of meat on a single rack. This mode uses air
movement from the convection fan to improve browning
and reduce cooking time. Check food earlier than the
recipe suggested time when using this mode, or use the
probe(seetheProbesectionformoreinformation).Itis
not necessary to preheat when using this mode. To use
this mode press the Conv Roast pad, enter a temperature
with the number pads, and then press Start/Enter.
Proof
Proof mode maintains a warm environment for rising
yeast-leavened dough. If the oven is too warm, Proof
mode will not operate and the display will show "Oven
too hot for Proof". For best results, cover the dough
while proofing and check early to avoid over-proofing.
Press Options and select Proof then follow any display
prompts or press the Proofpad(onsomemodels)to
access this mode.
CAUTION
Do not use the Proof mode for warming
food or keeping food hot. The proofing oven temperature
is not hot enough to hold foods at safe temperatures.
18 29-6180
Oven Probe
USING THE RANGE: Oven Probe
Internal food temperature is frequently used as an
indicator of doneness, especially for roasts and poultry.
The Probe mode monitors the internal food temperature
and turns the oven off when the internal food
temperature reaches the programmed temperature.
Always check the temperature at multiple locations in
the food with a food thermometer after cooking to ensure
that all portions of the food have reached the minimum
safe internal temperature for that food.
Proper Probe Placement
After preparing the meat and placing it on the cooking
pan follow these instructions for proper probe placement.
■ Inserttheprobeintothefood,sothatthetipofthe
probe will rest in the center of the thickest part of
the food. For best performance the probe should
be fully inserted into the food. If the probe is not
located properly, it may not accurately measure the
temperature of the coolest portion of the food. Some
foods, particularly small items, are not well suited for
cooking with the probe due to their shape or size.
■ Theprobeshouldnottouchbone,fatorgristle.
■ Forwholepoultryinserttheprobeintothethickest
part of the breast.
■ Forbonelessroasts,inserttheprobeintothecenter
of the roast.
■ Forbone-inhamorlamb,inserttheprobeintothe
center of the lowest large muscle or joint.
■ Forcasserolesordishessuchasmeatloaf,insertthe
probe into the center of the dish.
■ Forfish,inserttheprobefromjustabovethegillinto
the meatiest area, parallel to the backbone.
Probe Usage
The temperature probe can only be used with Bake,
Convection Bake, and Convection Roast.
To use the probe with preheating:
1. Selectthedesiredcookmode(Bake, Convection
Bake, or Convection Roast)padandenterthe
desired cooking temperature with the number pads.
2. Inserttheprobeintothefood(seeProperProbe
Placement).
3. Once the oven is preheated, place the food in the
oven and connect the probe to the probe outlet,
makingsureitisfullyinserted.Usecaution,theoven
walls and probe outlet are hot.
4. When the probe is connected, the display will prompt
you to enter the desired food temperature. The
maximum internal food temperature that you can set
is200°F(93.3°C).
To use the probe without preheating:
1. Inserttheprobeintothefood(seeProperProbe
Placement).
2. Place the food in the oven and connect the probe into
the probe outlet in the oven.
3. Press the Cook Modepad(Traditional Bake,
Convection Bake, or Convection Roast)and
enter the desired cooking temperature with the
number pads. Press Options and select Probe then
follow the display prompts to enter the desired food
temperature.
Probe Care Guidelines
■ Useofprobesotherthantheoneprovidedwiththis
product may result in damage to the probe outlet.
■ Usethehandlesoftheprobeandplugwheninserting
and removing them from the meat and outlet
■ Toavoiddamagingyourprobe,donotusetongsto
pull on the cable when removing it.
■ Toavoidbreakingtheprobe,makesurefoodis
completely defrosted before inserting the probe.
■ Topreventpossibleburns,donotunplugtheprobe
from the outlet until the oven has cooled.
■ Neverleavetheprobeinsidetheovenduringaselfor
steam clean cycle.
■ Donotstoretheprobeintheoven.
WARNING
Consuming undercooked food can result in foodborne illness. Use probe according to
the following instructions to ensure all portions of the food reach minimum safe cooking temperatures.
Recommendations for minimum safe food temperatures can be found at
www.foodsafety.gov or www.IsItDoneYet.gov.
29-6180 19
USING THE RANGE: Cooking Guide
Cooking Guide
FOOD TYPE
RECOMMENDED
MODE(S)
RECOMMENDED
RACK POSITION(S) ADDITIONAL SUGGESTIONS
Baked Goods
Layer cakes, sheet cakes,
bundt cakes, muffins, quick
breads on a Single Rack
Bake
Bake Goods
3 Useshinycookware.
Layer cakes* on Multiple
Racks
Bake
Convection Bake
2 ext and 5 flat Useshinycookware.Ensureadequateairflow(seeillustrationbelow).
Chiffoncakes(angelfood)
Bake
Bake Goods
1 Useshinycookware.
Cookies, biscuits, scones on
a Single Rack
Bake
Bake Goods
3 Useshinycookware.
Cookies, biscuits, scones on
Multiple Racks
Convection Bake
2 ext and 5 flat
1 flat, 3 flat, 5 ext
Useshinycookware.Ensureadequateairflow.
Yeast Breads
Proof 2 or 3 Cover dough loosely.
Bake
Bake Goods
3
Beef & Pork
Hamburgers Broil High 6 flat
Useabroilpan;movefooddownformoredoneness/lesssearing.
Watch food closely when broiling. For best performance center food
below the broil heater.
Steaks & Chops Broil High 6 flat or 5 ext
Useabroilpan;movefooddownformoredoneness/lesssearing.
Watch food closely when broiling. For best performance center food
below the broil heater.
Roasts
Bake
Convection Roast
2 or 3 Usealowsidedpansuchasabroilpan.Preheatingisnotnecessary.
Poultry
Whole chicken
Bake
Convection Roast
2 or 3 Usealowsidedpansuchasabroilpan.Preheatingisnotnecessary.
Bone-in chicken breasts,
legs, thighs
Broil Low
Bake
3
If breaded or coated in sauce avoid Broil High modes. Broil skin side
down first. Watch food closely when broiling. For best performance
when broiling, center food below the broil heater.
Boneless chicken breasts
Broil Low
Bake
3
Movefooddownformoredoneness/lesssearingandupforgreater
searing/browningwhenbroiling.Forbestperformancewhenbroiling,
center food below the broil element or burner.
Whole turkey
Bake
Convection Roast
1 Usealowsidedpansuchasabroilpan.Preheatingisnotnecessary.
Turkey Breast
Bake
Convection Roast
3 Usealowsidedpansuchasabroilpan.Preheatingisnotnecessary.
Fish Broil Low
6(1/2inch/1.3cmthickorless)
5(>1/2inch/1.3cm)
Watch food closely when broiling. For best performance center food
below the broil heater.
Casseroles Bake 3 or 4
Frozen Convenience Foods
Pizza on a Single Rack Frozen Pizza Single 3 Place food in oven prior to starting mode.
Pizza on Multiple Racks Frozen Pizza Multi 2 ext and 5 flat Stagger pizzas left to right, do not place directly over each other.
Potato products, chicken
nuggets, appetizers on a
Single Rack
Frozen Snacks Single 4 or 5
Placefoodinovenpriortostartingmode.Usedarkcookwareformore
browning/crisping;useshinycookwareforlessbrowning.
Potato products, chicken
nuggets, appetizers on
Multiple Racks
Frozen Snacks Multi 2 ext and 5 flat
Usedarkcookwareformorebrowning/crisping;useshinycookware
for less browning.
*When baking four cake layers at a time use racks
2 ext and 5 flat. Place the pans as shown so that one
pan is not directly above another.
Cook food thoroughly to help protect against food
borne illness. Minimum safe food temperature
recommendations for food safety can be found at
www.IsItDoneYet.gov. Make sure to use a food
thermometer to take food temperatures.
Rear Placement
Front Placement
Rack positions
20 29-6180
A child or adult can tip the range and be killed.
Verify the anti-tip bracket has been properly installed
and engaged.
Ensure the anti-tip bracket is re-engaged when the range
is moved.
Do not operate the range without the anti-tip bracket in
place and engaged.
Failure to follow these instructions can result in death or
serious burns to children or adults.
Tip-Over Hazard
WARNING
Range – Exterior
CARE AND CLEANING:Range–Exterior
WARNING
If your range is removed for cleaning, servicing or any reason, be sure the
anti-tip device is reengaged properly when the range is replaced. Failure to
take this precaution could result in tipping of the range and can result in death
or serious burns to children or adults.
Be sure all controls are off and all surfaces are cool before cleaning any part of the range.
Control Lockout
If desired, the touch pads may be deactivated before
cleaning.
See Lock Controls in the Oven Controls section in this
manual.
Clean up splatters with a damp cloth.
You may also use a glass cleaner.
Remove heavier soil with warm, soapy water. Do not use
abrasives of any kind.
Reactivate the touch pads after cleaning.
Control Panel
It’s a good idea to wipe the control panel after each use.
Clean with mild soap and water or vinegar and water,
rinse with clean water and polish dry with a soft cloth.
Do not use abrasive cleansers, strong liquid cleansers,
plastic scouring pads or oven cleaners on the control
panel—theywilldamagethefinish,includingBlack
Stainless Steel.
Oven Exterior
Do not use oven cleaners, abrasive cleansers, strong
liquid cleansers, steel wool, plastic scouring pads, or
cleaning powders on the interior or exterior of the oven.
Clean with a mild soap and water or vinegar and water
solution. Rinse with clean water and dry with a soft cloth.
When cleaning surfaces, make sure that they are at
room temperature and not in direct sunlight.
If stain on the door vent trim is persistent, use a mild
abrasive cleaner and a sponge-scrubber for best results.
Spillage of marinades, fruit juices, tomato sauces and
basting liquids containing acids may cause discoloration
and should be wiped up immediately. Let hot surfaces
cool, then clean and rinse.
Painted Surfaces
Painted surfaces include the sides of the range and the
door, top of control panel and the drawer front. Clean
these with soap and water or a vinegar and water solution.
Do not use commercial oven cleaners, cleaning
powders, steel wool or harsh abrasives on any painted
surface, including Black Stainless Steel.
Stainless Steel excluding Black Stainless Steel (on some models)
Do not use a steel wool pad; it will scratch the surface.
Cleaners with oxalic acid such as Bar Keepers Friend
Soft Cleanser™ will remove surface rust, tarnish and
smallblemishes.Useonlyaliquidcleanserfreeofgrit
and rub in the direction of the brush lines with a damp,
soft sponge.
To clean the stainless steel surface, use warm sudsy
water or a stainless steel cleaner or polish. Always wipe
the surface in the direction of the grain. Follow the cleaner
instructions for cleaning the stainless steel surface.
To inquire about purchasing cleaning products
including stainless steel appliance cleaner or polish,
see the Accessories and Consumer Support sections
at the end of this manual.
29-6180 21
The interior of your new oven can be cleaned manually or by using Steam Clean or Self Clean modes.
Spillage of marinades, fruit juices, tomato sauces and basting liquids containing acids may cause discoloration and
should be wiped up immediately. Let hot surfaces cool, then clean and rinse.
Manual Cleaning
Do not use oven cleaners, strong liquid cleansers, steel
wool, or scouring pads on the interior of the oven. For
soils on the oven bottom and other enameled surfaces,
use a gentle abrasive containing oxalic acid, such as
Bar Keepers Friend®, with a non-scratch sponge. Take
care not to apply any abrasive cleaners or sponges to
the door glass, as it will scratch the reflective coating.
The oven interior and door glass may be cleaned using
a soft cloth with a mild soap and water, or vinegar and
water solution. After cleaning, rinse with clean water and
dry with a soft cloth.
CARE AND CLEANING:Range–Interior
Range – Interior
Steam Clean Mode
The Steam Clean feature is for cleaning light soil from
your oven at a lower temperature than Self Clean.
TousetheSteamCleanfeature:
1. Start with the oven at room temperature.
2. Wipe excess grease and soils from the oven.
3. Pour one cup of water onto the bottom of the oven.
4. Close the door.
5. Press the Clean pad, select Steam Clean and
then press Start/Enter.
You cannot open the door during the 30 minute Steam
Clean cycle. At the end of the Steam Clean cycle, soak
up the remaining water, and wipe the moisture-softened
soil from the oven walls and door.
Racks
All racks can be washed with warm, soapy water.
Enameled(notshiny)rackscanbeleftinthecavity
during self clean.
Racks may be more difficult to slide, especially after
a self-clean. Put some vegetable oil on a soft cloth or
paper towel and rub onto the left and right edges.
Self Clean Mode
Read Self-Cleaning Oven Safety Instructions at the
beginning of this manual before using the Self Clean
Mode. Self Clean uses very high temperatures to clean
the oven interior. For a moderately soiled oven, run a
3 hour self-clean cycle. For a heavily soiled oven, run
a5hourself-cleancycle.Onlyself-clean(black)racks
and grates may remain in the oven during the self-clean
cycle.Allotheritems,includingnickelplated(silver)racks,
shouldberemoved.Ifnickelplated(silver)racksareleft
in the oven during a self-clean cycle, the racks will tarnish.
If either type of rack is left in the oven during a self-clean
cycle, the rack may become difficult to slide. See the
Oven Racks section for instructions on how to improve.
IMPORTANT: The health of some birds is extremely
sensitive to the fumes given off during the self-cleaning
cycle of any range. Move birds to another well-
ventilated room.
TousetheSelfCleanfeature:
1. Start with the oven at room temperature.
2. Wipe excess grease and soils from the oven and
interior door.
3.Removeallitemsotherthanself-clean(black)
racks and grates, if desired. See Cleaning the
Cooktop to determine if your grates may be self-
cleaned and for important details regarding grate
placement.
4. Close the door.
5. Press the Clean pad, select Self Clean and then
press Start/Enter.
You cannot open the door during the self-clean cycle. The
door will remain locked after the self-clean cycle until the
oven cools below the unlocking temperature. At the end
of the self-clean cycle, allow the oven to cool and wipe
any ash out of the oven.
22 29-6180
Removal of Surface Burners for Cleaning
Turn all controls OFF. Allow cooktop to cool before removing grates and burner parts. When removing the burner
caps and heads, remember their size and location. Replace them in the same location after cleaning.
CAUTION
Do not attempt to remove oval or dual oval burner caps from the burner heads.
Cooktop
CARE AND CLEANING: Cooktop
Round Burner
Dual Oval Burner
(on some models)
Round Burner Cap
(Removable)
Electrode
Dual Oval Burner Caps
(Non-Removable)
Round Burner Cap
(Removable)
Round
Burner
Head
Multi-Ring Burner
(on some models)
Inner Burner Cap
(Removable)
Outer Burner Cap
(Removable)
Round
Burner
Head
Electrode
Burner cap is
properly seated.
Burner cap is
NOT properly
seated.
Burner cap is
NOT properly
seated.
Cleaning the Surface Burners
Cleaning the Burner Caps
Wash burner caps in hot, soapy water and rinse with
clean water. You may scour with a plastic scouring pad
to remove burned-on food particles. The round burner
caps may also be cleaned in your dishwasher.
Cleaning the Burner Heads
Wash the burner heads routinely, especially after bad
spillovers which could clog the burner openings. Lift
burners off when cool. Wash with hot, soapy water. Rinse
with clean water. For more stubborn stains, use a brush
with plastic bristles.
NOTE: Do not use steel wool or scouring pads to clean
the burner parts as these may clog the openings. Never
wash burner heads in your dishwasher as dishwasher.
Doing so may cause them to discolor.
The ports in the burner heads must be kept clean at all
times for an even, unhampered flame.
Clogged or dirty burner ports or electrodes will not allow
the burner to operate properly.
Replacing Surface Burners
Before replacingtheburnercaps,headsandovalhead/
cap assembly, shake out excess water and allow them to
dry thoroughly.
Replace burner heads in the correct locations according
to size. Ensure each cap is properly seated on the
burner head, as pictured below.
CAUTION
Do not operate the cooktop without
all burner parts and grates in place.
Any spill on or around an electrode must be carefully
cleaned. Avoid hitting the electrode with anything hard or
it could be damaged.
The electrode of the spark igniter is exposed
when the burner head is removed. When one
burner is turned to LITE, all the burners spark.
Do not attempt to disassemble or clean around
any burner while another burner is on.
Electrode
29-6180 23
Cooktop (Cont.)
CARE AND CLEANING: Cooktop
Griddles (on some models)
Cast Iron and Reversible Cast-Iron: Clean your
reversible cast-iron griddle with a stiff brush and hot
water.Usingsoapisnotrecommended,andharsh
detergents should never be used as they will remove
the seasoning. Rinse with hot water and dry thoroughly.
After rinsing, preseason the griddle by applying a light
coat of cooking oil to the griddle surface. Wipe off
excess oil with a paper towel.
Store in a cool, dry place.
Griddle Precautions:
■ If something has spilled under the griddle, it should
be cleaned up as soon as possible to prevent the
spill from getting baked onto the cooktop.
■ Do not allow grease to accumulate under the griddle
as it can be a fire hazard. Clean under the griddle
with hot, soapy water as soon as it is cool.
■ Do not wash your griddle in the dishwasher.
■ Donotcleanthegriddleintheself-cleaningoven.
Grate Support Bumpers (on some models)
If any of the rubber grate support bumpers in the cooktop
are missing or damaged, replacement parts can be
obtained by calling 1.800.561.3344.
To insert the new bumpers, simply place the cone-
shaped end of the bumper into the hole in the cooktop
and push down while gently twisting the bumper.
Grate Support Bumpers
Burner Grates
Manual Cleaning
Grates should be washed in hot, soapy water and
rinsed with clean water. To soften burned-on food, place
grates in a solution containing ¼-cup of household
ammonia for several hours. Afterward, scrub grates
with a plastic scouring pad soaked in hot, soapy water.
Rinse well and dry.
Self Clean Mode
Your grates may be cleaned in the oven using the self-
clean cycle.
NOTE: When placing or removing grates from the oven,
do not slide the grates on the racks. Doing so could
damage the enamel on the racks.
To self-clean your grates:
1. Insert racks in positions 1, 3, and 5 or positions 2 and 4.
2. Gently place one grate on each rack.
Once the grates are placed in the oven, operate the
self-clean cycle per the instruction in the CARE AND
CLEANING:Range–Interiorsection.
NOTE:Usecautionwhenremovingthegratesfromthe
oven after the self-clean cycle has ended. The grates
may still be hot.
Once the self-clean cycle is complete, the grates may
carefully be removed. You may notice a white residue on
the grates. Wipe it off with a damp sponge. If white spots
persist,wetthespongewitha50/50solutionofvinegar
and water and wipe the grates again.
When replacing the grates on the cooktop, be sure to locate
them correctly. Grates should fit securely into the cooktop.
24 29-6180
Removable Warming Drawer or Storage Drawer
NOTE: For models with an electric warming drawer,
before performing any adjustments, cleaning or
service, disconnect the range electrical power supply
at the household distribution panel by removing the
fuse or switching off the circuit breaker. Make sure
the warming drawer heating element is cool.
Most cleaning can be done with the drawer in place.
However, the drawer may be removed if further cleaning
isneeded.Usesoapandwarmwatertothoroughlyclean.
To remove the drawer:
1. Pull drawer straight out
until it stops.
2. Press the left rail
release up and press
the right rail release
down, while pulling the
drawer forward and free.
To replace the drawer:
1. Place the left drawer rail around the inner left rail
guide and slide it in slightly to hook it.
2. Place the right drawer rail around the inner right rail
guide and slide it in slightly to hook it.
3. Slide the drawer all the way in.
Cleaning the Oven Door
Cleaning the Door Interior
Do not allow excess water to run into any holes or slots
in the door .
Wipe dish soap over any baked-on spatters on the glass.
Useasinglesidedsafetyrazorbladetocleanitoff.Then
wipe over the glass with a soapy cloth to remove any
residue and dry off.
The area outside the gasket can be cleaned with a soap-
filled plastic scouring pad. Do not rub or clean the door
gasket - it has an extremely low resistance to abrasion.
If you notice the gasket becoming worn, frayed or
damaged in any way or if it has become displaced on the
door, you should have it replaced.
Cleaning the Door Exterior
If a stain on the door vent trim is persistent, use a mild
abrasive cleaner and a sponge-scrubber for best results.
Do not use this method on any other surface.
Stainless Steel Surfaces (on some models)
Do not use a steel wool pad; it will scratch the surface.
To clean the stainless steel surface, use warm sudsy
water or a stainless steel cleaner or polish. Always wipe
the surface in the direction of the grain. Follow the cleaner
instructions for cleaning the stainless steel surface.
To inquire about purchasing cleaning products
including stainless steel appliance cleaner or polish,
see the Accessories and Consumer Support sections
at the end of this manual.
Door and Drawer
CARE AND CLEANING: DoorandDrawer/OvenProbe
Oven Probe
The temperature probe may be cleaned with soap and
water or a soap-filled scouring pad. Cool the temperature
probe before cleaning. Scour stubborn spots with a soap-
filled scouring pad, rinse and dry.
To order additional temperature probes, see the
Accessories and Consumer Support sections at the end
of this manual.
■ Do not immerse the temperature probe in water.
■ Do not store the temperature probe in the oven.
■ Do not leave the temperature probe inside the oven
during a self or steam clean cycle.
29-6180 25
Oven Door
NOTE: The glass cover should be removed only when
cold. Wearing latex gloves may offer a better grip.
Before replacing the bulb, disconnect electrical power to
the oven at the main fuse or circuit breaker panel. Let
the bulb cool completely before removing it. For your
safety do not touch a hot bulb with a damp cloth. If you
do the bulb may break.
To remove:
Turntheglasscovercounterclockwise1/4turnuntilthe
tabs of the glass cover clear the grooves of the socket
and pull the cover off. Remove the bulb.
To replace:
Put in a new 40-watt appliance bulb. Place the tabs of
the glass cover into the grooves of the socket. Turn the
glasscoverclockwise1/4turn.
NOTE:
■ A 40-watt appliance
bulb is smaller than
a standard 40-watt
household bulb.
■ Reconnect electrical
power to the oven once
the new bulb is installed.
■ For improved lighting
inside the oven,
clean the glass cover
frequently using a wet
cloth. This should be
done when the oven is
completely cool.
Bulb
Socket
Tab
3
1
⁄2”
(8.9cm)
Max
length
Glass cover
The door is very heavy. Be careful when removing and lifting the door. Do not lift door by the handle.
To Remove the Door:
1. Fully open the door.
2. Pull the hinge locks up and away from the range
frame to the unlocked position.
3. Firmly grasp both sides of the door near the top.
4. Close door until the top of the door is approximately
6”(15.2cm)fromtherangeframe.
5. Lift door up and away from the range until both hinge
arms are clear of the slots in the range frame.
To Replace the Door:
1. Firmly grasp both sides of the door near the top.
2. With the door at the same angle as the removal
position, rest the notch on the underside of the left
hinge arm on the bottom edge of the left hinge slot.
The notch in the hinge arm must be fully seated into
the bottom of the slot. Repeat for the right side.
3. Fully open the door. If the door will not fully open, the
notches in the bottoms of the hinge arms have not
seated correctly in the bottom edge of the slot. Lift the
door off the range and repeat previous step.
4. Push the hinge locks toward the range cavity and
down to the locked position.
5. Close the oven door.
Removal positionPull hinge locks up to unlock
Push hinge locks down to lockRest notch on bottom edge
of hinge slot
Notch
Bottom
edge of
slot
Hinge arm
WARNING
SHOCK OR BURN HAZARD: Before replacing oven light bulb, disconnect the electrical power to the
range at the main fuse or circuit breaker panel. Failure to do so may result in electric shock or burn.
CAUTION
BURN HAZARD: The glass cover and bulb should be removed when cool. Touching hot glass with
bare hands or a damp cloth can cause burns.
Oven Light
CARE AND CLEANING: OvenLight/OvenDoor
26 29-6180
Problem Possible Cause What To Do
My new oven doesn't
cook like my old one.
Is something wrong
with the temperature
settings?
Your new oven has a different cooking system
from your old oven and therefore may cook
differently than your old oven.
For the first few uses, follow your recipe times
and temperatures carefully and use rack
positions recommended in the Cooking Guide.
If you still think your new oven is too hot or too
cold, you can adjust the temperature yourself
to meet your specific cooking preference. See
the Settings section.
Food does not bake
properly
Oven controls improperly set. See the Cooking Modes section.
Rack position is incorrect or rack is not level. See the Cooking Modes section and Cooking
Guide.
Incorrect cookware or cookware of improper
size being used.
See the Cookware section.
Oven temperature needs adjustment. See the Settings section.
Food does not broil
properly
Oven controls improperly set. Make sure you select the appropriate broil
mode.
Improper rack position being used. See Cooking Guide for rack location
suggestions.
Cookware not suited for broiling. Useapanspecificallydesignedforbroiling.
Aluminum foil on the broil pan has not been
fitted properly or slit to drain grease.
If using aluminum foil on broil pan, wrap tightly
and add slits conforming to those in the pan to
allow grease to drain.
Oven temperature too
hot or too cold
Oven temperature needs adjustment. See the Cooking Modes section.
Oven and/or display
appears not to work
A fuse in your home may be blown or the
circuit breaker tripped.
Replace the fuse or reset the circuit breaker.
Oven controls improperly set. See the Settings section.
Oven is in Sabbath Mode. Verify,thattheovenisnotinSabbathMode.
See the Sabbath Mode section.
The clock is turned off. See the Settings section.
“Crackling” or
“popping” sound
This is the sound of the metal heating and
cooling during both the cooking and cleaning
functions.
This is normal.
Why is my range
making a "clicking"
noise when using my
oven?
Your range has been designed to maintain a
tighter control over your oven's temperature.
You may hear your oven's heating elements
"click" on and off more frequently than in
older ovens to achieve better results during
baking, broiling, and self-clean cycles.
This is normal.
Sometimes the
oven takes longer to
preheat to the same
temperature
Cookware, food, and/or number of racks in
oven.
Cookware, food, and racks in the oven will
cause differences in preheat times. Remove
excess items to reduce preheat time.
Troubleshooting Tips ... Before you call for service
Save time and money! Review the charts on the following pages first and you may not need to call for service.
TROUBLESHOOTING TIPS
29-6180 27
TROUBLESHOOTING TIPS
Troubleshooting Tips ... Before you call for service
Problem Possible Cause What To Do
Oven light does not
work
Light bulb is loose or defective. Tighten or replace bulb. See the Oven Light section for
instructions on how to replace the bulb.
Oven will not self-clean The temperature is too high to set
a self-clean operation.
Allow the oven to cool and reset the controls.
Oven controls improperly set. SeetheCAREANDCLEANING:Range–Interior
section.
Excessive smoking
during clean cycle
Excessive soil or grease. Press the Cancel/Off pad. Open the windows to rid the
room of smoke. Wait until the LOCKED light goes off.
Wipe up the excess soil and reset the clean cycle.
Oven not clean after a
clean cycle
Oven controls improperly set. SeetheCAREANDCLEANING:Range–Interior
section.
Oven was heavily soiled. Clean up heavy spillovers before starting the clean cycle.
Heavily soiled ovens may need to self-clean again or for
a longer period of time.
Strong “burning” or
“oily” odor emitting
from the vent
This is normal in a new oven and
will disappear in time.
To speed the process, set a self-clean cycle for a
minimumof3hours.SeetheCAREANDCLEANING:
Range–Interior section.Thisistemporary.
Excessive smoking
during broiling
Food too close to burner element. Lower the rack position of the food.
Oven door will not open
or LOCKED light is on
when you want to cook.
The oven door is locked because
the temperature inside the oven
has not dropped below the locking
temperature.
Press the Cancel/Off pad. Allow the oven to cool below
the locking temperature.
"LOCK DOOR" flashes
in the display
The self-clean cycle has been
selected but the door is not closed.
Close the oven door.
“F— and a number
or letter” flash in the
display
You have a function error code. Press the Cancel/Off pad. Allow the oven to cool for one
hour. Put the oven back into operation. If the function code
repeats, disconnect all power to the oven for at least 30
seconds and then reconnect power. If the function error code
repeats again, call for service.
Power outage, clock
flashes
Power outage or surge Reset the clock. If the oven was in use, you must reset
it by pressing the Cancel/Off pad, setting the clock and
resetting any cooking function.
Lock Controls or
Control Lockout feature
is activated
If LOC ON appears in the display, the range control is
locked. Turn this feature off to use the range. See the
Lock Control feature in the Oven Controls section.
Burners do not light Plug on range is not completely
inserted in the electrical outlet.
Make sure electrical plug is plugged into a live, properly
grounded outlet.
Gas supply not connected or
turned on.
See the Installation Instructions that came with your
range.
A fuse in your home may be blown
or the circuit breaker tripped.
Replace the fuse or reset the circuit breaker.
Burner parts not replaced correctly. See the Care and Cleaning of the range section.
Burner slots near the electrode, or
the round lighter port on the oval
burner, may be clogged.
Remove the burners and clean them. Check the
electrode area for burned-on food or grease. See the
Care and Cleaning of the range section.
Food residue on electrode Lightly polish flat tip of electrode with nail file or
sandpaper until shiny.
28 29-6180
Troubleshooting Tips ... Before you call for service
Problem Possible Cause What To Do
Top burners do not
burn evenly
Improper burner assembly. Make sure the burner caps are seated correctly. See the Care and
Cleaning of the range section.
Burner slots on the side of the
burner may be clogged.
Remove the burners for cleaning. See the Care and Cleaning of
the range section.
Burner flames are
very large or yellow
Improper air to gas ratio. If range is connected to Propane gas, contact the technician
who installed your range or made the conversion.
My oven door glass
appears to be
"tinted" or have a
"rainbow" color.
The inner oven glass is coated
with a heat barrier to reflect
the heat back into the oven to
prevent heat loss and keep the
outer door cool while baking.
Thisisnormal.Undercertainlightorangles,youmayseethis
tint or rainbow color.
Drawer does not slide
smoothly or drags
The drawer is out of alignment. Fully extend the drawer and push it all the way in. See the Care
and Cleaning of the range section.
Drawer is over-loaded or load is
unbalanced.
Reduce weight or redistribute drawer contents.
TROUBLESHOOTING TIPS
29-6180 29
OWNERSHIP REGISTRATION
P.O. BOX 1780
MISSISSAUGA, ONTARIO
L4Y 4G1
(FOR CANADIAN CONSUMERS ONLY -
POUR RÉSIDENTS CANADIENS SEULEMENT)
Please place in envelope and mail to:
Veuillez mettre dans une enveloppe et envoyez à :
30 29-6180
CUT ALONG THIS LINE AND RETURN CARD – THANKS
DÉCOUPEZ ICI ET ENVOYEZ LA FICHE – MERCI
For Canadian
Customers
Pour les
consommateurs
canadiens
OWNERSHIP REGISTRATION CERTIFICATE – FICHE D’INSCRIPTION DU PROPRIÉTAIRE
Please register your product to enable us to contact you in
the remote event a safety notice is issued for this product
and to allow for efficient communication under the terms of
our warranty, should the need arise.
REGISTER ON-LINE:
www.geappliances.ca
ENREGISTREMENT SUR INTERNET À :
www.electromenagersge.ca
MAIL TO:
P.O. BOX 1780, MISSISSAUGA
POSTEZ À :
ONTARIO, L4Y 4G1
MR. / M.
MRS. / MME
MISS/MLLE
MS.
FIRST NAME / PRÉNOM
LAST NAME / NOM
STREET NO / N
O
RUE STREET NAME / RUE
APT.NO/APP./RR#
CITY / VILLE
PROVINCE
AREA CODE/
IND. RÉG.
TELEPHONE/TÉLÉPHONE E-MAIL/COURRIEL
DID YOU PURCHASE A SERVICE CONTRACT FOR THIS APPLIANCE?
AVEZ-VOUS ACHETÉ UN CONTRAT DE SERVICE POUR CET APPAREIL ?
YES/OUI
NO/NON
IF YES/SI OUI
: EXPIRATION
Y/A M
D/J
NAME OF SELLING DEALER / NOM DU MARCHAND
INSTALLATION DATE / DATE D’INSTALLATION
Y/A M D/J
CORRESPONDENCE
ENGLISH
CORRESPONDANCE
FRANÇAIS
I do not wish to receive any promotional offers regarding this product.
Je ne désire pas recevoir d’offres promotionnelles concernant ce produit
.
MODEL / MODÈLE
SERIAL / SÉRIE
Veuillez enregistrer votre produit afin de nous permettre de
communiquer avec vous si jamais un avis de sécurité concernant
ce produit était émis et de communiquer facilement avec vous en
vertu de votre garantie, si le besoin s’en fait sentir.
POSTAL CODE/CODE POSTAL
29-6180 31
Notes
32 29-6180
GEAppliances.ca
All warranty service is provided by our Factory Service Centers, or an authorized Customer Care
®
technician. To schedule
service online, visit us at www.geappliances.com/service_and_support/, or call 1.800.561.3344. Please have your
serial number and your model number available when calling for service.
Servicing your appliance may require the use of the onboard data port for diagnostics. This gives a GE Appliances factory
service technician the ability to quickly diagnose any issues with your appliance and helps GE Appliances improve its
products by providing GE Appliances with information on your appliance. If you do not want your appliance data to be
sent to GE Appliances, please advise your technician not to submit the data to GE Appliances at the time of service.
What MC Commercial will not cover:
■ Service trips to your home to teach you how to use
the product.
■ Improperinstallation,delivery,ormaintenance.
■ Failureoftheproductifitisabused,misused,
modified, or used for other than the intended purpose
or used commercially.
■ Replacementofhousefusesorresettingofcircuit
breakers.
■ Damagetotheproductcausedbyaccident,fire,
floods, or acts of God.
■ Damagetofinish,suchassurfacerust,tarnish,or
small blemishes not reported within 48 hours of
delivery.
■ Incidentalorconsequentialdamagecausedby
possible defects with this appliance.
■ Damagecausedafterdelivery.
■ Productnotaccessibletoproviderequiredservice.
■ Servicetorepairorreplacelightbulbs,exceptforLED
lamps.
EXCLUSION OF IMPLIED WARRANTIES
Your sole and exclusive remedy is product repair as provided in this Limited Warranty. Any implied warranties,
including the implied warranties of merchantability or fitness for a particular purpose, are limited to one year or
the shortest period allowed by law.
This warranty is extended to the original purchaser and any succeeding owner for products purchased for home use
within Canada. If the product is located in an area where service by a MC Commercial Authorized Servicer is not
available, you may be responsible for a trip charge or you may be required to bring the product to an Authorized
MC Commercial Service location for service.
Some provinces do not allow the exclusion or limitation of incidental or consequential damages. This warranty gives
you specific legal rights, and you may also have other rights which vary from province to province. To know what your
legal rights are, consult your local or provincial consumer affairs office.
Warrantor: MC Commercial Inc., Burlington, Ontario
Extended Warranties: Purchase a GE Appliances extended warranty and learn about special discounts that are
available while your warranty is still in effect. You can purchase it online anytime at
http://www.geappliances.ca/en/support/
http://www.electromenagersge.ca/fr/soutien/
or call 1.800.561.3344 during normal business hours. GE Appliances Service will still be there after your warranty expires.
For the period of MC Commercial will replace
One year
From the date
of the original
purchase
Any part of the range which fails due to a defect in materials or workmanship. During this
limited one-year warranty, MC Commercial will provide, free of charge, all labor and
in-home service to replace the defective part.
Staple your receipt here. Proof of the original purchase
date is needed to obtain service under the warranty.
WARRANTY
GE Appliances Gas Range Warranty
29-6180 33
ACCESSORIES
Looking For Something More?
GE Appliances offers a variety of accessories to
improve your cooking and maintenance experiences!
Refer to the Consumer Support page for phone numbers
and website information.
Thefollowingproductsandmoreareavailable:
Accessories
Accessories
Nickel Flat Rack
Reinforced Nickel Flat Rack
Self Clean Flat Rack
Nickel Extension Rack
Self Clean Extension Rack
BroilerPan (12¾”x1¼”x16½“)
(32.4cmx3.2cmx41.9cm)
Roasting Rack Accessory
Cooktop Center Grate
Nonstick Aluminum Griddle
Reversible Cast-Iron Griddle
Cleaning Supplies
CitruShine™ Stainless Steel Wipes
CStainless Steel Polishing Cloth
CERAMA BRYTE
®
Burnt-On Grease Remover
34 29-6180
Printed in Mexico
Consumer Support
CONSUMER SUPPORT
GE Appliances Website
Have a question or need assistance with your appliance? Try the GE Appliances Website 24 hours a day, any day
of the year! You can also shop for more great GE Appliances products and take advantage of all our on-line support
servicesdesignedforyourconvenience.InCanada:GEAppliances.ca
Register Your Appliance
Register your new appliance on-line at your convenience! Timely product registration will allow for enhanced
communication and prompt service under the terms of your warranty, should the need arise. You may also mail in the
pre-printedregistrationcardincludedinthepackingmaterial.InCanada:GEAppliances.ca/en/support/
Schedule Service
Expert GE Appliances repair service is only one step away from your door. Get on-line and schedule your service
atyourconvenienceanydayoftheyear.InCanada:GEAppliances.ca/en/support/service-request or call
1.800.561.3344 during normal business hours.
Extended Warranties
Purchase a GE Appliances extended warranty and learn about special discounts that are available while your
warranty is still in effect. You can purchase it on-line anytime. GE Appliances Services will still be there after your
warrantyexpires.InCanada:GEAppliances.ca/en/support/purchase-extended-warranty or call 1.800.561.3344
during normal business hours.
Remote Connectivity
Forassistancewithwirelessnetworkconnectivity(formodelswithremoteenable),
visit our website at GEAppliances.com/ge/connected-appliances/orcall1.800.220.6899intheUS.
Parts and Accessories
Individuals qualified to service their own appliances can have parts or accessories sent directly to their homes
(VISA,MasterCardandDiscovercardsareaccepted).Orderon-linetoday24hourseveryday.
InCanada:GEAppliances.ca or by phone at 1.800.661.1616 during normal business hours.
Instructions contained in this manual cover procedures to be performed by any user. Other servicing
generally should be referred to qualified service personnel. Caution must be exercised, since improper
servicing may cause unsafe operation.
Contact Us
If you are not satisfied with the service you receive from GE Appliances, contact us on our Website with all the
detailsincludingyourphonenumber,orwriteto:
InCanada:Director,ConsumerRelations|MCCommercialInc.,1FactoryLane,Suite310|Moncton,N.B.E1C9M3
GEAppliances.ca/en/contact-us or call 1.877.994.5366.
