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9
Accessories
The number and the type of accessories may vary depending on which model is purchased.
Other accessories can be purchased separately from the After-sales Service.
Wire Shelf Drip Tray Baking Tray
Use to cook food or as a support for pans,
cake tins and other ovenproof items of
cookware.
Use as an oven tray for cooking meat,
sh, vegetables, focaccia, etc. or position
underneath the wire shelf to collect
cooking juices.
Use for cooking all bread and pastry
products, but also for roasts, sh en
papillotte, etc.
Sliding Runners (on some
models)
Food Probe
To facilitate inserting or removing
accessories.
To accurately measure the core
temperature of food during cooking.
Thanks to its four sensing points and
rigid support, it can be used for meat and
sh, and also for bread, cakes and baked
pastries.
Inserting the Wire Shelf and other Accessories
Insert the wire shelf horizontally by sliding it across the shelf
guides, making sure that the side with the raised edge is facing
upwards.
Other accessories, such as the drip tray and the baking tray, are
inserted horizontally in the same way as the wire shelf.
Removing and Retting the Shelf Guides
■ To remove the shelf guides, lift the guides up and then gently
pull the lower part out of its seating. The shelf guides can now
be removed.
■ To ret the shelf guides, rst t them back into their upper
seating. Keeping them held up, slide them into the cooking
compartment, then lower them into position in the lower
seating.
Fitting the Sliding Runners (if present)
Remove the shelf guides from the oven and remove the plastic
from the sliding runners.
Fasten the upper clip of the runner to the shelf guide and slide
it along as far as it will go. Lower the other clip into position. To
secure the guide, press the lower portion of the clip rmly against
the shelf guide.
Make sure that the runners can move freely. Repeat these steps
on the other shelf guide on the same level.
NOTE: The sliding runners can be tted on any level.
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