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6
Favorites
The Favorites feature stores the oven mode and temperature
for your favorite recipe. As you continue to utilize your Favorites
tool, your product will rene and tailor suggestions towards your
cooking cravings/needs.
NOTE: A select set of Favorites and suggestions may be
automatically shown on the Home screen based on your meal
times.
To save a recipe, select the Favorites keypad and follow the
prompts on the screen to customize your favorites.
Add an image or name to the favorite to customize it to your
preferences.
Assisted Cooking
Assisted cooking helps you select the right mode for your
everyday cooking needs.
Some modes allow you to skip preheat. Follow the prompts on
screen for guidance throughout the cooking process.
Assisted cooking recipes include:
■ Casseroles & Baked Pasta
■ Meat
■ Fish & Seafood
■ Vegetables
■ Cake & Pastries
■ Quiche
■ Bread
■ Pizza
1. Two selections: Thin Crust or Frozen
2. Under Thin Crust, there is also a selection for Thick Crust,
as well as Round vs. Tray. Use Round for round pizzas and
Tray for rectangular pizza.
3. Under Frozen, there are options for 1 layer (1 pizza) vs. 4
layers (more than one pizza). You can have up to 4 pizzas
on different rack positions.
Doneness
NOTE: Can only be used on selected functions.
1. Switch on the oven by selecting the ON/HOME button or
touching the display.
2. Select the Assisted Cooking.
3. Select the Food list.
4. Choose the food to cook from the list.
5. Doneness selection and/or external surface browning is
required. Doneness selection would modify the default
temperature/or cooking time in order to adjust the internal
doneness of your food to the desired level of cooking. The
external browning selection instead will prolong/reduce the
nal broiling stage of cooking.
6. Press START to begin the preheat cycle.
NOTE: You can use the slider to select Light, Normal etc., or you
can select the option to type in the temperature by selecting the
icon in the upper right corner.
Doneness Selection Chart
NOTE: The default setting is Normal for each of these selections.
Food Light Normal Extra
Roast Beef 122ºF (50ºC) 140ºF (60ºC) 158ºF (70ºC)
Hamburger - - -
Roast-Slow
Cooking
122ºF (50ºC) 140ºF (60ºC) 158ºF (70ºC)
Roast Lamb - 149ºF (65ºC) 167ºF (75ºC)
Rack of Lamb - 149ºF (65ºC) 167ºF (75ºC)
Leg of Lamb - 149ºF (65ºC) 167ºF (75ºC)
Browning setting recipes include:
■ Lasagna
■ Baked Stuffed Pasta
■ Roast Beef
■ Roast Veal
■ Roast Pork
■ Pork Shank
■ Roast Lamb
■ Rack of Lamb
■ Leg of Lamb
■ Roast Chicken
■ Whole Chicken- Stuffed
■ Chicken Pieces
■ Roast Goose
■ Stuffed Roast Goose
■ Turkey Pieces
■ Potatoes
■ Quiche
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