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12
General Cleaning
IMPORTANT: Before cleaning, make sure all controls are off and
the oven is cool. Always follow label instructions on cleaning
products. For additional information, you can visit the Frequently
Asked Questions (FAQs) section of our website at
www.jennair.com. In Canada, refer to the Customer Service
section at www.jennair.ca.
Soap, water, and a soft cloth or sponge are suggested rst unless
otherwise noted.
EXTERIOR PORCELAIN ENAMEL SURFACES
(on some models)
Food spills containing acids, such as vinegar and tomato, should
be cleaned as soon as the entire oven is cool. These spills may
affect the nish.
Cleaning Method:
■ Glass cleaner, mild liquid cleaner or nonabrasive
scrubbing pad:
Gently clean around the model/serial/rating plate because
scrubbing may remove numbers.
■ Affresh
®
Kitchen and Appliance Cleaner Part Number
W10355010 (not included):
See the “Accessories” section for more information.
STAINLESS STEEL (on some models)
NOTE: To avoid damage to stainless steel surfaces, do not use
soap-lled scouring pads, abrasive cleaners, steel-wool pads,
gritty washcloths or abrasive paper towels. Damage may occur to
stainless steel surfaces, even with one-time or limited use.
Cleaning Method:
Rub in direction of grain to avoid damaging.
■ Affresh
®
Stainless Steel Cleaner Part Number W10355016:
See the “Accessories” section for more information.
METALLIC PAINT (on some models)
Do not use abrasive cleaners, cleaners with bleach, rust
removers, ammonia or sodium hydroxide (lye) because paint
surface may stain.
CONTROL PANEL AND OVEN DOOR EXTERIOR
To avoid damage, do not use abrasive cleaners, steel-wool pads,
gritty washcloths, or abrasive paper towels.
Cleaning Method:
■ Glass cleaner and soft cloth or sponge:
Apply glass cleaner to soft cloth or sponge, not directly on
panel.
■ Affresh
®
Kitchen and Appliance Cleaner Part Number
W10355010 (not included):
See the “Accessories” section for more information.
OVEN RACKS
Cleaning Method:
■ Steel-wool pad.
■ For racks that have discolored and are harder to slide, a light
coating of vegetable oil applied to the rack guides will help
them slide.
OVEN CAVITY AND OVEN DOOR INTERIOR
Do not use oven cleaners.
Food spills should be cleaned after the oven cools. At high
temperatures, foods react with porcelain and staining, etching,
pitting, or faint white spots can result.
Cleaning Method:
■ Self Cleaning cycle:
See the “Self Cleaning Cycle” section rst.
■ For optimal door cleaning results, wipe away any deposits with
a damp sponge before running cycle.
Oven Lights
The oven light(s) are standard 25 W appliance bulbs.
Before replacing, make sure the oven is cool and the controls are
turned off.
To Replace:
1. Disconnect power.
2. Open oven door.
3. Remove the sliding runners (if present), then remove the shelf
guides.
4. Use a screwdriver to pry off the light cover.
5. Replace the light bulb.
6. Place the light cover back in place. Push rmly until it snaps
into position.
7. Ret the shelf guides.
8. Reconnect power.
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