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18
CARE AND CLEANING
WHAT?
HOW OFTEN?
HOW? IMPORTANT!
Griddle
To remove light soiling after
each use:
1 While the griddle is still hot, use
a square-edged spatula or brass
brush to clean the griddle of
grease and food particles.
2 Once the griddle has cooled
to lukewarm, rub the surface
lightly with vegetable oil, then
wipe thoroughly with a heavy,
coarse cloth.
To remove stubborn, ‘baked-on’
soiling:
1 Use a griddle stone following
manufacturer’s instructions,
taking care to avoid the griddle’s
black frame.
2 Wash with hot soapy water, rinse
and dry.
3 Re-season the griddle following
instructions in section ‘First use –
seasoning the griddle’.
Take extreme care while
cleaning a hot griddle:
wear barbecue mitts
and be careful of steam
and hot surfaces.
Never flood the hot
griddle with cold water:
this could cause it to
crack or warp.
Do not lift the black
griddle frame off the
cooktop. The griddle
assembly must not be
removed.
The griddle will develop
a non-stick coating and
will darken or discolor
in patches with use: this
is normal.
Grease drip-
pan
1 Wait until the grease drip-pan has
cooled to a safe temperature to
touch, then slide it slightly towards
you and lift out.
2 Discard grease, then clean the
drip-pan with hot water and
dishwashing liquid. The grease
drip-pan is also dishwasher-safe.
3 Rinse with clean water and allow
to dry.
4 Replace the clean grease drip-pan.
Do not use abrasive
cleaners or scouring pads
as they may damage
the coating.
Black frame
of grill and
griddle
1 Soften any stubborn stains under
a hot soapy cloth.
2 Clean with a solution of mild
detergent and hot water, then
wipe dry with a microfiber cloth.
Do not lift the frame off
the cooktop.
Do not use abrasive
cleaners or scouring
pads as they may
damage the coating.
Wok ring
(not supplied,
purchased
separately)
1 To remove stubborn stains, soak
the wok ring in a mixture of clothes
washing detergent and water.
2 Wash in a mixture of hot water
and dishwashing liquid, then rinse
and allow to dry.
The wok ring is also dishwasher-safe.
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