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13
USING YOUR COOKTOP
Adjusting the flame on the dual work burner
Wok cooking
Use your wok only on the wok burner (dual or mini, depending on model) and with the
supplied wok stand in place, as shown.
IMPORTANT!
●
Make sure that the wok stand is stable: its notches need to fit tightly over the pan
supports, as shown.
●
Make sure the wok does not push any other pans aside. This could make them
unstable, or deflect heat onto nearby walls or the benchtop.
1 Always start out on High. Both rings of
flame will be on in the shaded setting
range.
Note: when turned all the way down,
the flame on the outer ring may appear
to come and go. If this occurs, adjust
the dial slightly back towards High for a
stable outer ring.
2 To use the inner ring of flames only,
continue turning the dial towards Low.
Only the inner ring will be on in the
shaded setting range.
High
High
LowLow
Both rings
Inner ring only
Dual wok burner illustrated
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