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12
USING YOUR COOKTOP
a
b
a
b
1 Identify the dial of the burner you want
to use.
3 After the burner has lit, keep the dial
held down for 3 more seconds (a), then
release.
●
You may now adjust the flame
anywhere between High and Low (b).
●
Do not adjust or leave the dial
between High and off (o).
●
On dual wok burners (some models
only) you can use the inner ring of
flame by itself. See the illustration
opposite.
IMPORTANT!
Turn the burner off (o) and see ‘Troubleshooting’ for what to do next if you experience
any of the following:
●
There’s a strong gas smell.
●
The flame has been blown out by a
draught or extinguished by a spill.
●
There is no clicking/sparking or there is
clicking/sparking, but a burner or burners
won’t light.
●
The flames don’t burn all the way around
a burner, or some flames flicker.
●
The flame goes out when you release
the dial 3 seconds after lighting.
●
The flame is yellow or yellow-tipped
rather than blue.
●
The flames are too large, small, irregular,
noisy or lift away from the burner.
2 Press down (a) then turn anti-clockwise to
High (b).
●
The ignitors will start clicking as they
spark.
●
If there is no clicking, there is no spark
to light the burner. If the burner fails to
light turn the dial back to off (o) and
see ‘Troubleshooting’.
4 When you have finished cooking, turn the
dial clockwise back to off (o).
●
Check that the burner has gone out.
●
Before leaving the kitchen, check that
all burners have been turned off.
High
High
High
Burner
indicator
Off
3 secs
Low
Low
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