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Part # MPSM07 (03/24/08) Page 35
CLEANING
NOTE: Disconnect the oven from the power supply before
cleaning or servicing.
Break-In Period
When the oven is new, operate it for one hour at 450°F before
beginning normal cooking operation. After cooling, wipe the
interior, including the racks, with a clean damp cloth.
Exterior Cleaning
Establish a regular cleaning schedule. Spills should be wiped
o immediately. The oven should always be allowed to cool
suciently before any cleaning is attempted.
When cool, wipe exposed, clean-able surfaces with a mild
detergent and hot water. Stubborn residue spots may be
removed with a light-weight, non-metallic scouring pad.
Dry thoroughly with a clean cloth. Stubborn stains may be
removed by using a non-metallic abrasive pad, rubbing in
the direction of the metal’s grain. If necessary, for particularly
heavy deposits, you may mix a thin paste of water and
scouring powder and apply it with a sponge. Be careful
to apply light pressure and remember to rub only in the
direction of the metal’s grain.
The control panel surface is easily cleaned with hot water,
soap and a soft cloth. Do not use hard abrasives, solvent type
materials or metallic scouring pads since these will scratch or
cloud the surface.
Never spray steam, water, or spray cleaners directly at the
control panel. This will allow moisture into the control
compartment which could damage electrical components.
Interior Cleaning
Establish a regular cleaning schedule or wipe o spills on the
same day they occur.
Cool down the oven to 160°F.
Remove the oven racks.
Lift the rack guides on either side of the oven o their holders.
Racks and guides may be run through the dishwasher while
the oven cavity is being cleaned.
Exercise caution when removing the fan cover to avoid the
possibility of injury.
Spray the oven interior with commercial oven cleaner. Set
the temperature to 225°F (107°C) and the moisture setting to
FISH. Run the oven for 20 minutes. Wash down the interior of
the oven with the with hot soapy water and rinse with spray
hose if present.
To reinstall oven racks, reverse procedure.
It may be desirable to use a commercially available soil shield
product, (such as ‘KOTE,’ manufactured by Kay Chemical
Company), to pre-treat the oven interior, which will make
cleaning easier. Follow the manufacturer’s instructions
carefully. Be sure not to get chemicals on food-contact
surfaces.
Fan Area Cleaning
If aluminum foil is routinely used to wrap food or cooking
vessels during oven operation, the following preventive
maintenance must be performed:
Turn the power switch to the “OFF” position.
Remove the oven racks and rack guides.
Remove the air bae and clean any stains or deposits. Check
the blower wheel and air bae for particles of aluminum
foil or food deposits. Clean the vanes of the blower wheel as
necessary. (Caution: edges of blower wheel vanes may be
sharp.)
Reinstall the air bae, rack guides and oven racks.
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