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Part # MPSM07 (03/24/08)Page 24
Cooking With a Recipe Key
1. If the oven is in O Mode, press the On/O key once.
2. Press the numeric key that has been assigned to the
desired recipe. This will begin the heating cycle.
3. Allow the oven to heat to the set temperature
programmed in Prole 1 of the recipe. When the
programmed temperature has been reached, the display
will indicate READY.
4. Load the oven and close the door. Press the numeric key
that has been assigned to the desired recipe. That key’s
LED will light. Press the Start/Cancel key to begin the cook
cycle.
Note: When the door is opened for loading, the internal
temperature is likely to drop below the ready range. This is
expected. The control allows 3 minutes for a user to load the
product, close the door and press the recipe key to engage
the timer. During this time, the control will ignore the drop in
temperature. If the door is left open longer than 3 minutes,
the cook cycle and timer countdown will not begin until the
oven returns to the set temperature ready range and the
display again indicates READY. If this happens, unload the
oven, close the door, wait for the oven to return to READY,
then repeat steps 3 and 4.
The display will indicate PROF1 and the timer will display a
countdown of the total time left in the recipe.
When the time programmed for Prole 1 of the recipe
has expired, the display will indicate PROF2, (if a second
prole was programmed for the active recipe), and the
timer will continue to display a countdown of the time
left in of the recipe. (The fan speed, cook temperature and
moisture settings programmed for Prole 2 will also take
eect.) The control will continue executing the proles
programmed for the active recipe in succession unless the
recipe is cancelled by the user. To cancel a recipe during
cooking, press and hold the Start/Cancel key for three (3)
seconds.
5. If a Hold cycle was programmed, when the time
programmed for the nal prole of the active recipe has
expired, the display will indicate DONE and an audible
alarm will sound continuously for 3 seconds.
The fan will engage at low speed and the timer display will
begin counting up from 00:00:00, indicating the amount
of time the product has been held. The Cook/Hold key LED
will ash.
The oven will continue to idle at the programmed HOLD
temperature until the function is canceled. Press the Start/
Cancel key once to cancel the Hold and clear the timer.
Unload the nished-then-held product from the oven
immediately. The fan and heat will continue in Idle Mode.
If a Hold cycle was not programmed, when the time
programmed for the nal prole of the active recipe has
expired, the display will indicate DONE and an audible
alarm will sound continuously for 10 seconds. Press the
Start/Cancel key to cancel the alarm and unload nished
product from the oven immediately. The fan and heat will
continue in Idle Mode.
If the alarm is not canceled after sounding continuously
for 10 seconds, it will sound a short tone once every 15
seconds until the active recipe key is pressed.
Using the Shelf Timer Feature
It may be benecial to cook dierent items in the oven at
the same time on dierent oven racks, (shelves) and load
at dierent intervals. Though the product must have the
same temperature and fan speed, each shelf can be timed
separately.
To program shelf timers:
1. Press and hold the Program key for 3 seconds. The display
will indicate ENTER CODE. Here, a pass code must be
entered. This security feature prevents unauthorized
persons from changing recipe parameters.
2. Use the numeric keys to enter 4 - 2 - 7 - 5. Then press the
Y/Enter key.
3. Press the N/Scroll key to select recipe or system
programming.
4. The display will indicate PRESS KEY TO PROGRAM. Choose
the desired numeric key to which the shelf timer will be
assigned, and press that key.
Press the Y/Enter key. The display will indicate PROGRAM
SHELF Y/N. Press the Y/Enter key.
5. The display will indicate PROGRAM PROF1 FAN SPEED.
Press the N/Scroll key repeatedly to step through the
available fan speed choices, (HIGH, LOW, PULSE), until the
desired fan speed setting of all the products to be loaded
is displayed.
6. Press the Y/Enter key. This stores and implements the fan
speed setting. The display will indicate PROGRAM PROF1
COOK TEMP. Use the numeric keys to enter the desired
cook temperature for all the products to be loaded.
Enter a number between 150 and 500, (factory default is
350). If a number outside this range is entered, the control
will sound an error tone and reset to the closest allowable
number within the range.
7. Press the Y/Enter key. This stores and implements the
temperature setting. The display will indicate PROGRAM
PROF1 COOK TIME. Use the numeric keys to enter the
desired cooking time in hours, minutes and seconds for
the shelf to be timed.
Each time a key is pressed, the numbers displayed move
one position left. It may be necessary to enter zeros rst
to attain the desired result, for instance, to enter a time
of 30 minutes, press, 0 - 0, (hours), 3 - 0, (minutes), 0 - 0,
(seconds), resulting in a timer display of “00:30:00.”
8. Press the Y/Enter key. This stores and implements the time
setting. The display will indicate PRESS KEY TO PROGRAM.
Choose the desired numeric key to which the next shelf
timer will be assigned, and press that key.
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