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38
en-us Care and Maintenance
2
Care and Maintenance
Care and Maintenance
A regular inspection and maintenance of your machine
will help to prevent faults. This saves time and prevents
future problems.
Cleaning the dishwasher
▯ Check rinsing compartment for grease and limescale
deposits.
If you find such deposits:
▯ Fill detergent dispenser 9: with detergent. Start
the appliance without utensils in the wash cycle with
the highest rinsing temperature.
9 WARNING
Health hazard due to detergents containing
chlorine!
Always use chlorine-free detergents.
▯ Regularly wipe the front of the appliance with a damp
cloth - water and a small amount of liquid soap is
adequate.
▯ For black stainless steel and anti-fingerprint
surfaces, use a soft, dry towel. For stubborn dirt, use
warm water diluted with a non-abrasive, mild
cleansing soap. Never use stainless steel polish.
▯ For stainless steel appliances (excluding black
stainless and anti-fingerprint), use a stainless steel
polish to seal and protect the surface.
▯ Clean the outer edges of the inside door panel
regularly to remove debris that may collect from
normal loading. If spots begin to appear on the
stainless steel, make sure the rinse aid dispenser is
full and functioning properly.
▯ Clean the door seal regularly with a damp cloth to
remove food particles that may collect from normal
loading and cause odor. A soiled door seal may not
seal properly.
NOTICE: ▯Never use a steam cleaner to clean your
dishwasher. The manufacturer is not liable for any
resulting damage.
▯ Do not use sponges as they could scratch the
surfaces.
▯ Do not use bleach-based wipes as they could
damage the surface or printing.
▯ Never use stainless steel polish on a black stainless
finish or anti-fingerprint surfaces.
9 WARNING
Use caution when removing parts for cleaning as
some debris may be sharp.
Special salt and rinse aid
Top off the salt and/or rinse aid as soon as the refill
indicators on the fascia P and H are lit.
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