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Cooking charts
122
Whisked mixture
Cakes/Biscuits
(accessories)
[°C]
[min.]
CF
Sponge cake base (2eggs,
springform cake tin, 26cm)
170–180
1
– 1 15–25 –
Sponge cake base (4-6eggs,
springform cake tin, 26cm)
170–180
1
– 1 18–28 –
Water sponge (springform cake tin,
26cm)
190
1
– 1 20–30 –
180
1
– 1 18–28 –
Swiss roll sponge (glass tray)
170–180
1
– 1 15–25 –
Function, Temperature, Booster, Shelf level, Cooking duration,
CFCrispfunction, Conventional Heat, Fan Plus, On, –Off
1
Pre-heat the oven before placing the food inside.
Choux pastry, puff pastry, meringue
Cakes/Biscuits
(accessories)
[°C]
[min.]
CF
Choux buns (1glass tray)
160–170 2 40–50 –
Pastry puffs (1glass tray)
180–190
1
2 20–30 –
Macaroons (1glass tray)
120–130
1
2 25–35 –
Meringues/Pavlovas (1glass tray,
1tray of 66cm)
90–100 – 2 120–150 –
Function, Temperature, Booster, Shelf level, Cooking duration,
CFCrispfunction, Fan Plus, Conventional Heat, On, –Off
1
Pre-heat the oven before placing the food inside.
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