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Grilling
100
Fan Grill
– Use the Fan Grill function for meat, fish, poultry and vegetables.
– Always pre-heat for at least 5minutes before Fan Grilling.
– It is not necessary to turn food when Fan Grilling. Only one side of the food,
however, will become brown.
– The door must be closed when using Fan Grill .
– When using red meat, pat the meat dry before Fan Grilling as this encourages a
richer colour.
– Ovens with the Crisp function: Activate the Crisp function (moisture reduction)
at the beginning of the Fan Grill function. This is great for items that are
moist on the inside and should be crispy on the outside.
All temperatures and shelf levels are approximations and must be varied
according to the thickness and preparation of the meat. The chart below is a
suggested guide only. Personal taste and size of serves will vary times and
temperatures. We recommend you monitor cooking results for best outcomes.
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